Dishwasher - Stone's Throw

Three Oaks Hospitality; Tampa (FL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Employee Discount

Referral Program

Flexible Schedule

Paid Training

Job summary

Three Oaks Hospitality is seeking dishwashers in Tampa, Florida. In this role, you will be responsible for collecting used kitchenware, loading and unloading dishwashing machines, and ensuring the kitchen is sanitized and stocked with clean dishes. Ideal candidates should have a high school diploma or GED, possess strong attention to detail, and be able to work shifts, including weekends and evenings. Benefits include employee discounts and flexible schedules.

Responsibilities

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash specific items by hand such as wooden cutting boards.
• Store clean dishes, glasses, and equipment appropriately.
• Ensure there are enough clean dishes during peak hours.
• Maintain cleaning supplies stock and place orders when necessary.
• Check washing machines’ operation and report issues.
• Remove garbage regularly.
• Sanitize the kitchen area, including the floor.

Skills

Hands-on experience with industrial washing machines

Ability to follow instructions

Time management skills

Attention to detail

Availability to work in shifts, during weekends and evenings

Communication skills

Education

High school diploma or GED preferred

Previous experience as a dishwasher or wait staff

Job description

Overview

Three Oaks Hospitality is looking for dishwashers to collect used dishes, plates and utensils, load washing machines and stack washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we’d like to meet you. This role requires working in shifts and, occasionally, during evenings or weekends.

Duties/Responsibilities

• Collect used kitchenware from dining and kitchen areas.
• Load and unload dishwashing machines.
• Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china).
• Store clean dishes, glasses, and equipment appropriately.
• Set up workstations before meal prep begins.
• Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours.
• Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary.
• Check washing machines’ operation and promptly report any technical/performance issues.
• Remove garbage regularly.
• Sanitize the kitchen area, including the floor.
• Performs other related duties as assigned.

Required Skills/Abilities

• Hands-on experience with industrial washing machines
• Ability to follow instructions
• Time management skills
• Attention to detail
• Availability to work in shifts, during weekends and evenings
• Communication skills

Education And Experience

• High school diploma or GED preferred
• Previous experience as a dishwasher or wait staff

Physical Requirements

• Remain standing for extended periods of time
• Bending, squatting and lifting up to 20 lbs. for short distances
• Ability to work with varying noise levels

Benefits

• Employee Discount
• Referral Program
• Flexible Schedule
• Paid Training