Dishwasher/Steward - 1886

Davidson Hospitality Group; Midway (UT); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Teledoc service

Job summary

Davidson Hospitality Group's Homestead resort in Midway, Utah is seeking a dedicated Dishwasher to support our high-energy kitchen and culinary team. You will help maintain cleanliness, operate dishwashing machinery, and assist with basic prep to ensure smooth dining experiences for guests.

This role offers growth in a scenic mountain setting with year-round dining and hospitality excellence, flexible shifts including evenings and weekends, and a team-oriented culture that values reliability and

Qualifications

• Experience in a similar role is a plus, but not required.
• Ability to work in a fast-paced environment and handle high-pressure situations.
• Basic knowledge of food safety and sanitation practices.
• Physical stamina to stand for long periods and lift heavy objects.
• Attention to detail and ability to maintain cleanliness and organization in the dishwashing area.
• Strong teamwork and communication skills.
• Flexibility to work in different shifts, including evenings, weekends, and holidays.
• Positive attitude and willingness to take on additional tasks as needed.

Responsibilities

• Work in a high-energy kitchen environment, supporting the culinary team in their food preparation and service.
• Maintain cleanliness and sanitation of all kitchen utensils, dishes, and equipment.
• Operate dishwashing machinery and ensure proper handling and storage of cleaned items.
• Assist with basic food prep tasks, such as peeling, chopping, and portioning ingredients.
• Follow safety and hygiene standards to ensure a clean and safe working environment.
• Collaborate with the kitchen team to ensure smooth workflow and timely service.

Skills

Fast-paced environment

Food safety knowledge

Stamina

Attention to detail

Teamwork & communication

Shift flexibility

Positive attitude

Willingness to learn

Tools

Dishwashing machinery

Job description

Property Description

Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic, reimagined four-season destination set across nearly 190 acres of breathtaking natural beauty. Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure, the resort offers a unique blend of heritage charm and modern hospitality. With newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences.

Overview

Are you looking for a dynamic and fast-paced role in the hospitality industry? Join our team as a Dishwasher and be a vital part of our kitchen operations. As a key team member, you will play a crucial role in maintaining cleanliness and efficiency in our kitchen, ensuring a seamless dining experience for our guests. Bring your energy, enthusiasm, and strong work ethic to our team and contribute to the success of our culinary operations.

Summary

• Work in a high-energy kitchen environment, supporting the culinary team in their food preparation and service
• Maintain cleanliness and sanitation of all kitchen utensils, dishes, and equipment
• Operate dishwashing machinery and ensure proper handling and storage of cleaned items
• Assist with basic food prep tasks, such as peeling, chopping, and portioning ingredients
• Follow safety and hygiene standards to ensure a clean and safe working environment
• Collaborate with the kitchen team to ensure smooth workflow and timely service
• Exhibit a positive attitude, strong work ethic, and willingness to learn and grow
• Embrace a teamwork-oriented culture and contribute to a supportive work environment

Qualifications

• Previous experience in a similar role is a plus, but not required
• Ability to work in a fast-paced environment and handle high-pressure situations
• Basic knowledge of food safety and sanitation practices
• Physical stamina to stand for long periods and lift heavy objects
• Attention to detail and ability to maintain cleanliness and organization in the dishwashing area
• Strong teamwork and communication skills
• Flexibility to work in different shifts, including evenings, weekends, and holidays
• Positive attitude and willingness to take on additional tasks as needed

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

• Multiple Tiers of Medical Coverage
• Dental & Vision Coverage
• 24/7 Teledoc service
• Free Maintenance Medications
• Pet Insurance
• Hotel Discounts
• Tuition Reimbursement
• Paid Time Off (vacation, sick, bereavement, and Holidays).
• 401K Match

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.