1886 Cook

Davidson Hospitality Group; Midway (UT); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Hotel discounts

401K match

Paid time off

Dental & Vision coverage

Job summary

Homestead at Midway, a Davidson Hospitality Group property, is seeking an entry-level Line Cook to join our Wasatch Mountain kitchen. You will work with seasoned chefs, assist in prep, cooking, and plating, and learn new techniques in a fast-paced resort environment.

Join a supportive team at a premier Utah destination and grow within Davidson Hospitality Group, with opportunities to develop culinary skills while delivering memorable guest dining experiences.

Qualifications

• High school diploma or equivalent.
• Culinary arts education or relevant training is a plus.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks
• Strong attention to detail and a passion for cooking
• Willingness to learn and take direction from senior chefs
• Excellent communication and teamwork skills
• Availability to work flexible hours, including evenings, weekends, and holidays

Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients
• Follow recipes and cooking techniques to ensure high-quality dishes
• Cook and plate menu items according to established standards
• Maintain a clean and organized work area
• Assist in stocking and managing inventory levels
• Collaborate with the culinary team to develop and refine recipes
• Adhere to food safety and sanitation guidelines
• Provide support in various kitchen duties as assigned
• Dont miss this opportunity to kickstart your culinary career in a vibrant and supportive environment

Job description

Property Description

Nestled in the scenic Wasatch Mountains in Midway, Homestead is a historic, reimagined four-season destination set across nearly 190 acres of breathtaking natural beauty. Known for its iconic geothermal crater, championship golf course, and year-round outdoor adventure, the resort offers a unique blend of heritage charm and modern hospitality. With newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences.

Overview

Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary journey filled with growth and learning opportunities. As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Bring your energy, enthusiasm, and dedication, and let us ignite your culinary passion!

Key Responsibilities

• Assist in food preparation, including chopping, cutting, and marinating ingredients


• Follow recipes and cooking techniques to ensure high-quality dishes


• Cook and plate menu items according to established standards


• Maintain a clean and organized work area


• Assist in stocking and managing inventory levels


• Collaborate with the culinary team to develop and refine recipes


• Adhere to food safety and sanitation guidelines


• Provide support in various kitchen duties as assigned


• Dont miss this opportunity to kickstart your culinary career in a vibrant and supportive environment

Qualifications

• High school diploma or equivalent


• Culinary arts education or relevant training is a plus


• Basic knowledge of food preparation techniques and kitchen equipment


• Ability to work in a fast-paced environment and handle multiple tasks


• Strong attention to detail and a passion for cooking


• Willingness to learn and take direction from senior chefs


• Excellent communication and teamwork skills


• Availability to work flexible hours, including evenings, weekends, and holidays

Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.

EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation

Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.