Dishwasher/Steward

thelaskeestatenh; Tilton (NH); On-site; USD 18,000 - 25,000; Full time

Job summary

The Lake Estate on Winnisquam is seeking a Dishwasher/Steward to join our hospitality team. You will be responsible for washing dishes, cleaning the kitchen, and assisting other kitchen staff to ensure a smooth service.

Responsibilities include loading/unloading, sanitizing dishes, maintaining the dining and kitchen areas, and supporting team members in a fast-paced resort environment.

Qualifications

• Excellent time management and ability to prioritize tasks in a fast-paced setting.
• Strong communication and active listening skills required.

Responsibilities

• Load and unload dishes into and out of the dishwasher.
• Wash and dry dishes, utensils, pots and pans.
• Sanitize dishes and utensils.
• Maintain the dishwashing area.
• Sweep or scrub floors.
• Empty and clean trash receptacles.
• Clean kitchen appliances and machines.
• Maintain a clean and organized work environment and report sanitation issues.
• Buss tables to collect dirty dishes.
• Help other staff with tasks.
• Adhere to food safety procedures.
• Put away all dishware and cookware in designated areas.
• Stock supplies.
• Set up the dining room.

Skills

Time management

Prioritization

Communication

Active listening

Education

High school diploma or GED

Job description

Throughout our history, many have lived and thrived on the water and land we now call home. At The Lake Estate on Winnisquam, a luxury resort, we honor the history of the land and natural beauty in which we are fortunate to live. Our passion and dedication in delivering personalized service and memorable experiences set us apart as a hospitality leader. Join our team and be part of a family that values both tradition and innovation.

The Dishwasher/Steward will be responsible washing dishes, keeping the kitchen clean, and helping other kitchen staff.

Duties and Responsibilities:

• Load and unload dishes into and out of the dishwasher
• Wash and dry dishes, utensils, pots, and pans
• Sanitize dishes and utensils
• Maintain the dishwashing area
• Sweep or scrub floors
• Empty and clean trash receptacles
• Clean kitchen appliances and machines
• Maintain a clean and organized work environment and report sanitation issues.
• Buss tables to collect dirty dishes
• Help other staff with tasks
• Adhere to food safety procedures
• Put away all dishware and cookware in designated areas
• Stock supplies
• Set up the dining room

Education and Experience:

• High school diploma or GED
• Excellent time management skills and ability to prioritize tasks in a fast-paced setting
• Strong communication and active listening skills required