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.Dishwasher/Steward

JOEY Restaurant Group

Santa Clara (CA)

On-site

USD 10,000 - 60,000

Full time

17 days ago

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Job summary

An established industry player is seeking passionate individuals to join their team as Dishwashers/Stewards. This entry-level role is crucial for maintaining a pristine dining environment and supporting the culinary team. Candidates should have a passion for hospitality, thrive in a fast-paced setting, and possess strong communication skills. Join a company that values growth and offers development opportunities, all while being part of a dynamic and inclusive work culture. If you're ready to roll up your sleeves and start your journey in the culinary world, this is the opportunity for you!

Benefits

Medical Insurance
Dental Insurance
Vision Insurance
Employee Assistance Program
Discounted Shift Meals
Referral Bonus Program
Sales Competitions
Career Development Opportunities
Paid Sick Leave
10% Discount on Food and Beverages

Qualifications

  • Must obtain valid local/state Food Handler permits.
  • Ability to thrive in a fast-paced environment.
  • Strong communication and relationship-building skills.

Responsibilities

  • Maintain cleanliness in the dish area and kitchen.
  • Ensure compliance with health and safety standards.
  • Assist kitchen team with assigned duties.

Skills

Sanitation Practices
Time Management
Teamwork
Problem Solving

Education

Food Handler Permit

Job description

Join to apply for the .Dishwasher/Steward role at JOEY Restaurant Group

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JOEY Restaurant Group provided pay range

This range is provided by JOEY Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$17.95/hr - $30.00/hr

Wage Scale

$17.95 - $30 per hour. This position is eligible for tips.

This position will earn a base hourly rate between $17.95/hour and $30.00/hour and will be eligible to participate in our company tip pool. Our tip pool distributions fluctuate, and we cannot guarantee a certain distribution. However, on average, employees in this same position may make between $3.00 and $6.00 in tips per hour.

We are thrilled to bring JOEY Restaurants to San Jose, California! With our expansion, comes the opportunity to invite new talent to join our team. We are looking for high-performing, passionate individuals to join a remarkable team of culinary leaders and restaurateurs as we continue the JOEY legacy in our first location in San Jose.

As a .Dishwasher/Steward, you are an integral part of the kitchen team’s overall success. The guest experience starts and ends with you. In this role, you are responsible for upholding a pristine dining environment and maintaining a safe and sanitary workplace. This role is fast-paced and demanding, but you stay ahead by being efficient and anticipating your team’s needs.

Our very own CEO, Jeff Fuller, started his remarkable journey as a dishwasher, “Learning from the ground up and understanding what success takes.”- Jeff Fuller

Duties

  • Set up, clean, polish, and break down the dish machine; change the dishwater periodically.
  • Wash dishes, cutlery, glassware, flatware, pots, pans, and other equipment then stock and organize to their designated areas.
  • Exercise required sanitation practices for dish handling by maintaining the dish area in a clean, sanitary, and safe manner while complying with all required food handling and workplace safety procedures.
  • Monitor the dish machine to ensure wash and rinse cycles do not fall below safety standard temperatures.
  • Ensure the temperatures and ppm levels of sanitizers in the dish machine and sinks always comply with health code.
  • Complete assigned opening, side work, and closing duties to set your team up for success and support the kitchen team as needed.
  • Follow all instructions and guidelines for safe usage of kitchen equipment and cleaning compounds. Report any equipment problems and maintenance issues to leadership immediately.
  • Follow all food service and handling safety precautions and procedures.

Basic Qualifications

  • Must have or be able to obtain valid local and/or state Food Handler permits.
  • Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
  • Thrive in a dynamic, fast-paced work environment.
  • Be able to walk and stand for prolonged periods of time; frequent bending, reaching, and stretching; repetitive manual tasks; and lift and carry up to 50 lbs.

Required Knowledge, Skills, And Abilities

  • Successful employees at JOEY are genuine, warm, and caring.
  • They value honesty and conduct themselves with integrity.
  • They are comfortable providing and receiving feedback to achieve personal growth and performance excellence.
  • They are natural problem solvers with an insatiable desire to positively impact individual and team execution.
  • They are passionate about quality and professionalism.
  • They possess exceptional relationship building and communication skills.
  • They encourage healthy and supportive competition within their team.
  • They exude confidence, humility, and respect.
  • They take pride in presenting a professional appearance and demeanor.

Benefits

  • Career development, education, and growth opportunities.
  • Medical, dental, vision, and life insurance, medical reimbursement plan, and Employee Assistance Program (EAP) for benefit-eligible partners.
  • Discounted employee shift meals.
  • 10% discount for self and guests on all food and beverages when visiting any JOEY location.
  • Paid sick leave.
  • Referral bonus program.
  • Sales competitions and rewards.

Join our team!

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves... YOUR journey starts here.

About JOEY Restaurants

The JOEY Restaurant Group exists to deliver the ultimate dining experience. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030. When you join the JOEY team, you can expect a warm, inclusive, and creative environment, where we are committed to training, educating, and empowering our people.

JOEY Restaurants is an Equal Employment Opportunity Employer.

We are committed to offering reasonable accommodations to qualified job applicants. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state, and local ordinances.

This job posting highlights essential responsibilities and requirements of the job and is for illustrative purposes only. There may be additional duties, responsibilities, and qualifications for this job.

JOEY Restaurant Group has an internal recruitment department and will not accept unsolicited resumes from employment agencies. Unsolicited resumes sent to JOEY, its employees, and databases, will be considered the property of JOEY Restaurant Group. External recruitment agencies must establish a fully executed service agreement with JOEY’s Human Resources department to submit resumes. JOEY will not pay fees to employment agencies who do not have an agreement in place. For contract inquiries please submit your request to usrecruiting@joeyrestaurants.com.

#JoeyValleyFair_Dishwasher

#Cleaner

#Custodian

#Janitor

Seniority level
  • Seniority level
    Entry level
Employment type
  • Employment type
    Contract
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Restaurants

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