DISHWASHER / STEWARD

Crescent Hotels & Resorts; San Antonio (TX); On-site; USD 25,000 - 35,000; Full time

Job summary

A prestigious hotel in San Antonio is seeking a Dishwasher / Steward to support the kitchen team. The role involves maintaining cleanliness and sanitation of kitchen areas, washing dishes, and ensuring smooth operations. Ideal candidates are energetic, organized, and possess a Certified Food Handler license.

Benefits

Highly competitive wages

Exceptional benefits for eligible associates and family members

401K matching program

Flexible scheduling

Discounts at Crescent properties across North America

Qualifications

• Ability to stand and walk for prolonged periods.
• Ability to lift at least 50 lbs.

Responsibilities

• Maintain sanitation of all dishroom, kitchen, and dock areas.
• Wash and store dishware and utensils.
• Perform additional duties as assigned.

Skills

Team player

Self-starting attitude

Education

Certified Food Handler license

Job description

Join to apply for the DISHWASHER / STEWARD role at Crescent Hotels & Resorts

Description

Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to trendy restaurants and historical landmarks in San Antonio, Texas. Opened in 1909, it has been designated a national historic site. Our luxury hotel embodies old-world splendor with Italian marble and Corinthian columns. Join us and make history at this iconic San Antonio hotel.

What We Offer

• Highly competitive wages
• Exceptional benefits for eligible associates and family members
• 401K matching program
• Flexible scheduling
• Discounts at Crescent properties across North America

Position Overview

We are seeking an energetic, organized, and self-directed Dishwasher to support our Kitchen Team at the luxurious St. Anthony Hotel. Your role will involve washing dishes and equipment to ensure smooth kitchen operations.

Key Responsibilities

• Maintain sanitation of all dishroom, kitchen, and dock areas.
• Break down trays, set up dish machine, wash and store dishware and utensils.
• Empty trash and clean the dock area and dumpster.
• Clean dish machine and work surfaces thoroughly.
• Perform additional duties as assigned.

Minimum Requirements

• Ability to stand and walk for prolonged periods.
• Ability to lift at least 50 lbs.

Qualifications

• Must have a Certified Food Handler license.
• Team player with a motivated, self-starting attitude preferred.

Additional Information

Position Level: Entry level

Employment Type: Full-time

Job Functions: Management and Manufacturing

Industry: Hospitality

We are an equal opportunity employer, committed to diversity and inclusion. Applicants are encouraged to review their rights under federal employment laws.