Steward Dishwasher

Innisbrook Resort; Dunedin (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hospitality resort is seeking a part-time Steward Dishwasher to maintain cleanliness in kitchen areas. The role involves washing dishes, maintaining equipment, and ensuring a clean work environment. Ideal candidates will possess strong communication skills and an understanding of kitchen processes.

Qualifications

• Ability to speak, read, write and understand the primary language(s) used in the workplace.
• Requires good communication skills, both verbal and written.
• Working knowledge of kitchen cleaning.

Responsibilities

• Scrapes food from dirty dishes and washes them by hand.
• Sweeps and mops kitchen floors.
• Sorts bottles and removes trash.

Skills

Communication

Manual Dexterity

Time Management

Education

High school or equivalent education

Job description

Join to apply for the Steward Dishwasher role at Innisbrook Resort

1 day ago Be among the first 25 applicants

Join to apply for the Steward Dishwasher role at Innisbrook Resort

Get AI-powered advice on this job and more exclusive features.

POSITION OBJECTIVE

Maintains kitchen work areas, restaurant equipment and utensils in clean and orderly condition.

POSITION OBJECTIVE

Maintains kitchen work areas, restaurant equipment and utensils in clean and orderly condition.

Essential Job Functions

• Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine
• Holds inverted glasses over revolving brushes to clean inside surfaces
• Washes pots, pans, and trays
• Sweeps and mops kitchen floors
• Washes worktables, walls, refrigerators, and meat blocks
• Segregates and removes trash and garbage places it in designated containers
• Steam cleans or hoses out garbage cans
• Sorts bottles, and breaks disposable ones in bottle crushing machine
• Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth
• Transfers supplies and equipment between storage and work areas
  
  

Requirements

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the Resort:

• Sets up banquet tables
• Washes and peels vegetables
  
  

Loads or unloads trucks picking up or delivering supplies.

Education/Experience

High school or equivalent education required.

Requirements

• Must be able to speak, read, write and understand the primary language(s) used in the workplace.
• Must be able to read and write to facilitate the communication process.
• Requires good communication skills, both verbal and written.
• Must have a working knowledge of kitchen cleaning
• May be required to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; to deal with problems involving several concrete variables in standardized situations.
  
  

PHYSICAL DEMANDS

• Most work tasks are performed indoors. Temperature generally is moderate and controlled by resort environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
• Must be able to stand for up to 5 hours per day.
• Must be able to exert well-paced ability to maneuver with-in a kitchen
• Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.
• Must be able to lift up to 75 lbs. on a regular and continuing basis.
• Must have the ability to bend, squat and frequently lift 25 lbs. and occasionally lift up to 100 lbs.
• May be required to lift trays of food or food items weighing up to 30 lbs.
• Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Talking and hearing occur continuously in the process of communicating with guests, supervisors and subordinates.
• Vision occurs continuously with the most common visual functions being those of near and color vision and depth perception.
  
  

Requires manual dexterity to use and operate all necessary equipment.

WORK ENVIRONMENT

• Must be able to work effectively in a stressful environment, communicate with others, effectively deal with customers and accept constructive criticism from supervisors.
• Must be able to change activity frequently and cope with interruptions.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at Innisbrook Resort by 2x

Get notified about new Dishwasher jobs in Palm Harbor, FL.

Hotel Tampa Riverwalk - Full-Time Dishwasher - $14.00/hour

Experienced Dishwasher - Open Availability Nights and Weekends

St. Petersburg, FL $16.00-$20.00 2 weeks ago

Dishwashers / Porters - Full Time & Part Time

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.