Dishwasher-Steward

Aimbridge Hospitality; Kenner (LA); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Steward to uphold cleanliness and sanitation standards in the kitchen and dining areas. This role involves ensuring the availability of clean dishes, assisting kitchen staff, and maintaining the overall hygiene of the workspace. The ideal candidate will thrive in a fast-paced environment, demonstrating strong communication skills and the ability to work under pressure. Join a team that values excellence and commitment to service, where your contributions will directly impact the dining experience of guests.

Qualifications

• High School diploma or equivalent preferred.
• Ability to communicate clearly and evaluate actions quickly.

Responsibilities

• Maintain cleanliness and proper storage of china, glass, and silverware.
• Assist kitchen staff in cleaning and maintaining work areas.
• Ensure availability of clean dishes and prepare areas for next shift.

Skills

Communication Skills

Ability to Work Under Pressure

Quick Decision Making

Education

High School Diploma

Experience in Hospitality

Job description

A Steward is responsible for maintaining cleanliness and proper storage of all china, glass, and silverware, and ensuring the highest standards of sanitation. He/she also assists kitchen staff in maintaining cleanliness of the kitchen and storage areas, including cleaning equipment, utensils, and work areas. Additionally, the Steward supports proper food storage and rotation.

Responsibilities

1. Ensure the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
2. Prepare dining and kitchen areas for the next shift by cleaning and restocking.
3. Clean kitchen appliances and equipment such as coffee makers, mixers, etc.
4. Unload and store deliveries properly.
5. Sweep and mop floors, especially after spills or breakage.
6. Take out trash and rinse garbage cans.
7. Support other staff members as needed.
8. Report kitchen accidents or food safety violations.

Qualifications

• High School diploma or equivalent, or experience in a hotel or related field preferred.
• Ability to communicate clearly.
• Ability to evaluate and select among courses of action quickly.
• Ability to work well under pressure and maintain composure.