Dishwasher / Steward, Marriott Lakeway, Metairie LA

Blue Sky Hospitality Solutions; Metairie (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking dedicated individuals to join their team. In this role, you will ensure that guests receive immaculate dining ware while supporting kitchen staff and maintaining a clean environment. Your responsibilities will include operating dishwashing equipment safely, restocking supplies, and assisting fellow team members as needed. This position offers a chance to work in a dynamic setting where your contributions directly enhance guest experiences. If you are hardworking, flexible, and enjoy working in a team, this opportunity is perfect for you!

Qualifications

• Prior experience in a kitchen environment is preferred.
• Food Handler Certification is a plus.

Responsibilities

• Ensure cleanliness of dishes, silverware, and glassware for guests.
• Assist cooks and servers while maintaining a clean kitchen area.

Skills

Food Handler Certification

Flexibility

Ability to follow instructions

Hardworking

Tools

Dishwashing equipment

Kitchen equipment

Job description

What You'll Do

Ensure guests receive clean and spotless china, silverware, and glassware. Provide Cooks, Bussers, Bartenders, and Servers with support and assistance. Keep all areas clean, dry, and safe for other workers, all the while providing outstanding service to our guests along the way.

Some of your responsibilities include:

• Operate all kitchen and dishwashing equipment safely.
• Wash dishes, glassware, equipment, and silverware by hand when necessary.
• Keep area in kitchen clean and free of debris and water.
• Restock all supplies and stock any deliveries received in a timely and safe manner.
• Remove all trash and debris from restaurant routinely.
• Assist other restaurant personnel with tasks.
• You may need to take on responsibilities outside of this job description at times, as we all do.

What You Bring

• Prior experience is preferred.
• Food Handler Certification (if applicable).
• Dedicated and hardworking.
• Able to follow verbal instructions and training, and able to work with minimal direction or supervision to complete assigned tasks.
• Flexible schedule and are able to work evenings, weekends and holidays when needed.