STEWARD (FULL TIME)

Compass Group USA; Houston (TX); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Wolfgang Puck Catering in Houston is hiring a full-time Steward to maintain kitchen work areas and equipment in a clean, orderly condition. The role requires prior dishwashing and utility experience, with shifts Monday–Friday 8:00 AM–4:00 PM and weekend availability.

The position offers $20.00–$22.00 per hour, with online applications accepted. Join a team that emphasizes passion, mentorship, and dedicated guest service. Internal Employee Referral Bonus Available.

Qualifications

• Previous dishwashing, utility, and delivery experience is required.
• Full-time schedule: Monday–Friday, 8:00 AM–4:00 PM with weekend availability.

Responsibilities

• Sweeps and mops floors to maintain cleanliness and sanitation.
• Operates large dishwashing and sanitation equipment.
• Washes worktables, walls, refrigerators, and food prep surfaces.
• Transports supplies between storage and work areas respecting safety rules.
• Loads/unloads supplies and assists with setup as requested.
• Disposes of waste and maintains organized kitchen areas.

Skills

Dishwashing

Sanitation

Safety

Delivery experience

Tools

Industrial dishwasher

Sanitation equipment

Job description

• We are hiring immediately for a full time STEWARDposition.
• Location: Houston Catering - 1201 Oliver Street, #104, Houston, TX 77007. Note: online applications accepted only.
• Schedule: Full time; Monday through Friday, 8:00 AM to 4:00 PM. Weekend availability is required. More details upon interview.
• Requirement: Previous dishwashing, utility, and delivery experience is required.
• Pay Range: $20.00 per hour to$22.00 per hour.

*Internal Employee Referral Bonus Available

Where Passion Meets Purpose - and Careers Come Alive

At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title. Come be part of something that challenges and champions you in equal measure.

"I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck

Success on our team starts with our culture:

• We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
• We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

“I can have the best food, but if we don’t have good people, it won’t get you very far.”

Job Summary

Summary: Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition.
Essential Duties and Responsibilities:

• Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards.
• Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers.
• Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned.
• Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas.
• Washes dishes, pots, pans, utensils and other food preparation machines and equipment.
• Transfers supplies and equipment between storage and work areas observing all safe lifting standards.
• Assists with banquet table and front of the house set up as requested.
• Assist with loading or unloading and delivering supplies and product.
• Distributes supplies, utensils and portable equipment as needed.
• Complies with all