Dishwasher/Steward

Greenville Country Club (SC); Greenville (SC); On-site; USD 25,000 - 30,000; Full time

Job summary

Join a leading hospitality establishment as a Dishwasher/Steward, responsible for maintaining cleanliness in kitchen areas, washing utensils, and supporting food preparation. This entry-level, full-time position requires adherence to safety and sanitation standards in a fast-paced environment.

Qualifications

• Entry level, full-time position.
• ServSafe food safety certification preferred.

Responsibilities

• Washes all wares using dishwashing machines or by hand.
• Maintains cleanliness and safety standards in the kitchen.
• Assists in food prep, storage, and cleaning of coolers.

Skills

Teamwork

Sanitation Procedures

Education

High School diploma or GED

Job description

Join to apply for the Dishwasher/Steward role at Greenville Country Club (SC)

Position Title: Dishwasher/Steward

Reports to: Executive Chef, Executive Sous Chef, Sous Chef

FLSA Status: Hourly, Non-exempt

Job Summary

The Dishwasher/Steward position is responsible for maintaining cleanliness in the kitchen dish area and other Food & Beverage prep areas. This role involves washing and properly storing all cooking utensils, china, flatware, and glassware.

Essential Duties

1. Washes all wares using dishwashing machines or by hand, following food safety standards and regulations.
2. Polishes silverware, platters, and chafing dishes.
3. Collects and disposes of kitchen trash, breaks down boxes, and removes debris.
4. Inspects garbage for reusable items like silverware and dishes.
5. Washes and polishes stainless steel surfaces and equipment.
6. Cleans kitchen areas, including receiving and trash areas.
7. Sweeps and mops kitchen floors.
8. Stores dishes and wares properly.
9. Cleans dish machines and work areas according to schedule.
10. Assists in food prep, storage, and cleaning of coolers and storerooms.
11. Maintains inventory of cleaning supplies.
12. Transfers supplies between storage and work areas.
13. Handles china and glassware carefully to prevent breakage.
14. Inspects floors regularly to ensure cleanliness and safety.
15. Participates in weekly kitchen cleaning and maintenance.
16. Stores cleaning equipment properly and uses chemicals safely, aware of MSDS guidelines.
17. Supports food servers by prioritizing cleaning service items.
18. Adheres to sanitation and personal hygiene standards.
19. Performs additional tasks as assigned by culinary management.

Qualifications

• High School diploma or GED.

Core Competencies

• Maintains cleanliness and safety standards in the kitchen.
• Knowledge of proper dishwashing and sanitation procedures.
• Ability to work efficiently in a team and in a fast-paced environment.
• Follows directions accurately and promptly.
• Knowledge of emergency procedures and safety protocols.

Certifications

• ServSafe food safety certification preferred.

Physical Requirements

• Ability to move around the kitchen and handle equipment.
• Ability to identify and handle cleaning products safely.
• Occasional lifting up to 50 lbs.
• Exposure to kitchen heat, humidity, and noise.

Additional Information

• Entry level, full-time position.
• Industry: Hospitality