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A leading hospitality company is seeking a Dishwasher/Steward to maintain cleanliness and efficiency in the kitchen. The role involves washing dishes and utensils, sweeping and mopping floors, and supporting culinary tasks as needed. Previous kitchen experience is preferred, but not required. The company offers a dynamic work environment focused on team success.
Job Description
Dishwasher/Steward
Department: Culinary
Reports To: Sous Chef, Executive Chef
Northwood Overview
An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success, managing and operating a portfolio of leading hotel assets ranging from select service to lifestyle independent hotels. Our people are the most important assets. We are committed to developing talent and building high performance leadership teams. We understand that the sum of our collective talents and efforts helps us achieve greater results and thrive.
Job Overview:
The Dishwasher plays a crucial role in maintaining a clean and efficient kitchen environment. Your primary responsibility will be to wash and sanitize dishes, glassware, and utensils.
Key Responsibilities:
Qualifications:
Perks & Benefits:
This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the team member. Duties, responsibilities and activities may change or be added at any time with or without notice.
EEO and ADA Statements
The Ballantyne is an Equal Opportunity Employer, committed to maintaining a diverse workforce and inclusive culture. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.
Source: Northwood Hospitality