Dishwasher - SOL Scottsdale

Sol-Mexican-Cocina; Scottsdale (AZ); Sur place; USD 21 000 - 22 000; Plein temps

Résumé du poste

Xperience Restaurant Group in Scottsdale, AZ is seeking a dedicated Dishwasher to maintain the highest standards of cleanliness and sanitation across dish areas. This role supports a fast-paced, full-service kitchen and contributes to overall guest satisfaction by ensuring all ware is cleaned and stored properly.

Ideal candidates are 18+ with a high school diploma or equivalent, legal US work eligibility, and the ability to lift up to 50 lbs.

Qualifications

• High school diploma preferred.
• Proof of eligibility to work in the United States.
• Must be 18+ and able to lift up to 50 lbs.
• Ability to communicate in English, both verbally and in writing.

Responsabilités

• Maintain highest level of cleanliness and sanitation in the dish area.
• Set up, operate and clean kitchen machinery safely.
• Clean and sanitize dishware, prep ware, and kitchen areas.
• Rack china and glassware according to dish room standards.
• Take out trash and keep floors clean and dry.
• Report equipment failures or safety hazards to management.
• Assist with loading/unloading equipment as needed.
• Keep workstation neat and properly stored.

Connaissances

High School Diploma

US work eligibility

Driver's license

18+ years old

State work cards

Lifting techniques

Guest relations

Sanitation and safety

Kitchen operations

English communication

Description du poste

Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities!

At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team!

Why XRG? Here's a Taste of What We Offer:

• Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills.
• Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being.
• Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member.
• Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference.
• Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests.
• Employee Referral Program: Share the joy of being part of the XRG team with others.
• Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education.
• Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!
• Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!
• Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members.

Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running!

Pay Rate: $15.15/Hour

PURPOSE

The Dishwashers responsibility is to maintain the highest level of cleanliness and sanitation standards throughout their assigned area of responsibility.

DUTIES & RESPONSIBILITIES

• Maintain highest level possible of cleanliness and sanitation standards throughout the area of responsibility, which will meet or exceed Federal, State, and Local standards
• Set-up, operate and clean all kitchen machinery/equipment properly and safely and store it in its proper place
• Clean and sanitize food service, preparation ware, dish room, pot room and kitchen areas in restaurants where applicable
• Scrape/spray all ware before placing in ware-washing machine
• Rack all china and glassware according to dish room standards
• Ensure all ware is clean and sanitary before removing from dish room areas
• Take out trash as needed
• Sweep all debris from the floor and maintain the floor dry and free of spills
• Separate all ware and store properly in designated areas
• Maintain equipment quality thru preventative maintenance and cleaning
• Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
• Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage produc
• Maintain the workstation in a neat and orderly fashion
• Attention to detail on areas of grease, grime, proper storage, stacking heights, chemical usage and storage, etc.
• Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product
• Maintain the workstation in a neat and orderly fashion
• Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment
• Comply with all safety and health department procedures and all state and federal liquor laws
• Maintain company safety and sanitation standards
• Ensure complete and proper check out procedures
• Clean all spills immediately and place all trash in proper receptacles
• Inform management of any complaint, comments or incident
• Ensure nightly/weekly and opening/running/closing duties are completed
• Record and report any equipment failure and/or safety hazards to management immediately
• Assists and/ or completes additional tasks as assigned

QUALIFICATIONS & SKILLS

• High School Diploma preferred
• Proof of eligibility to work in the United States
• Valid Driver’s License
• 18+ years of age
• Possession of or the ability to possess all state required work cards
• Proper lifting techniques
• Guest relations
• Sanitation and safety
• Full service kitchen operations
• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients.

WORKING CONDITIONS

Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors

• Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume
• Fast paced, high volume, full service restaurant
• Work varied shifts to include days, nights, weekends and holidays

PHYSICAL REQUIREMENTS

• Ability to walk long periods of time
• Ability to stand for long periods of time
• Ability to use hands to handle, control, or feel objects, tools, or controls.
• Ability to repeat the same movements for long periods of time
• Ability to understand the speech of another person
• Ability to speak clearly so listeners can understand
• Ability to push and lift up to 50 lbs
• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl.

DISCLAIMER

This job description is a summary of duties, which you as a Dishwasher are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Qualifications

Licenses & Certifications

Preferred

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.