Dishwasher: Scenic Resort Kitchen Support

Shea Properties; La Quinta (CA); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Paid Time Off (120 hours/year)

7 paid holidays

Job summary

The Dishwasher position at Bluestar Resort & Golf is responsible for maintaining a safe and sanitary kitchen, cleaning dishes, utensils, and kitchen equipment, and supporting the Food & Beverage team during service. This role reports to the Food & Beverage Supervisor and requires a flexible schedule including evenings and weekends.

Qualified candidates will have a Food Handlers Card plus the ability to work in a fast-paced environment with attention to detail and strong teamwork.

Qualifications

• High School diploma or equivalent preferred.
• One to three months’ of related experience preferred.
• Current Food Handlers Card.
• Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities.
• Desire to contribute to a productive work environment by maintaining a good attitude with coworkers and the public.
• Must be self-motivated, follow direction, and able to work independently with little supervision.
• Must be able to consistently achieve high work standards; attention to detail, accuracy, and timeliness.
• Must demonstrate initiative and make independent decisions, based on sound judgment.
• Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
• This position requires a flexible schedule to include evenings and weekends.

Responsibilities

• Keep dishwashing area clean and orderly; understand the importance of food safety and sanitation in the dishwashing process.
• Scrape food from dirty dishes and wash dishes, glasses, pots and pans, and other food service containers and kitchen appliances by hand or place in dishwashing machine, according to kitchen standards.
• Return all dishes and equipment to assigned storage areas.
• Sweep and mop kitchen floors; wash worktables, walls, refrigerators, and meat blocks, according to sanitation standards.
• Put garbage in designated containers, and steam clean or hose out garbage cans.
• Sort bottles, and break disposables in bottle crushing machine.
• Transfers dishes and equipment between work and storage areas.
• Wash and peel vegetables, set up banquet tables, load or unload trucks picking up or delivering supplies and food, and support kitchen and banquet staff in other ways as requested.
• Be aware of safety requirements and report unsafe situations, equipment problems, and accidents to the Food & Beverage Supervisor.
• Other duties and responsibilities may be assigned.

Skills

Communication

Teamwork

Adaptability

Food safety

Multi-tasking

Education

High School diploma or equivalent

Job description

The Dishwasher position at Bluestar Resort & Golf is responsible for maintaining a safe and sanitary kitchen, cleaning dishes, utensils, and kitchen equipment, and supporting the Food & Beverage team during service. This role reports to the Food & Beverage Supervisor and requires a flexible schedule including evenings and weekends.

Qualified candidates will have a Food Handlers Card plus the ability to work in a fast-paced environment with attention to detail and strong teamwork.