Dishwasher San Luis Hotel

Landry's; Galveston (TX); Presencial; USD 14 000 - 17 000; Tempo parcial

Vantagens oferecidas por esta oferta de emprego

Benefit plans

Paid time off

401K

Advancement opportunities

Diversity & respectful workplace

Employee discounts

Volunteer opportunities

Resumo da oferta

The Post Oak in Galveston, TX is seeking a Dishwasher to maintain cleanliness in the kitchen by washing and restocking dishes, utensils, cookware, and other equipment. This role supports food safety and smooth restaurant operations.

You will follow sanitation procedures, assist with stocking, and keep the dishwashing area orderly. Evening, weekend, and holiday availability may be required; the position is non-tipped with pay between $10 and $12 per hour.

Qualificações

• Basic sanitation knowledge is required.
• Able to work in a fast-paced environment.
• Flexible to work evenings, weekends and holidays as needed.

Responsabilidades

• Wash and sanitize dishes, glassware, flatware, and cookware promptly.
• Monitor and maintain sanitation of dishwashing equipment and temps.
• Stock cleaning supplies and dish racks as needed.
• Empty and clean trash bins and ensure proper placement.
• Assist with organization and stocking of clean dishes and utensils.
• Maintain cleanliness and order of the dishwashing area.
• Adhere to food safety and sanitation regulations.

Conhecimentos

Basic sanitation knowledge

Fast-paced work

Evenings/weekends/holidays flexibility

Descrição da oferta de emprego

Overview

Dishwasher

The primary responsibility of a Dishwasher is to maintain cleanliness in the kitchen by swiftly and effectively washing and restocking dishes, utensils, cookware, and other kitchen equipment. This position is crucial in upholding an operation’s high standards for food safety and hygiene, contributing to the overall success and smooth function of the restaurant.

Responsibilities

• Wash and sanitize dishes, glassware, flatware, and kitchen cookware efficiently and promptly, following established procedures and standards
• Monitor and maintain the sanitizing standards of all dishwashing equipment including water changes and temperature checks
• Stock and use all cleaning supplies as intended
• Empty and clean trash cans, and ensure proper trash can placement
• Assist with the organization and stocking of clean dishes, utensils, and cookware as needed
• Maintain cleanliness and orderliness of the dishwashing area, including sweeping, squeegeeing, mopping, and emptying trash as needed
• Adhere to food safety and sanitation regulations, including proper handling and disposal of waste, and assist in maintaining kitchen hygiene standards

Qualifications

• Basic knowledge of sanitation practices
• Ability to work in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays as per the needs of the restaurant

What we offer you:

• Multiple benefit plans to suit your needs
• Paid Time Off
• 401K
• Opportunities for advancement
• Positive and respectful work environment where diversity is valued
• Generous employee discounts on dining, retail, amusements, and hotels
• Community volunteer opportunities

Posted Salary Range

USD $10.00 - USD $12.00 /Hr.

Tipped Position

This position does not earn tips