Dishwasher - Rice Village

Liberty Kitchen; Houston (TX); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Schedules

Growth Opportunities

Pharmacy & Restaurant Discounts

Free movies at Star Cinema Grill

401K Retirement Savings Program

Employee Referral Program

Job summary

Liberty Kitchen in Houston, Texas is seeking a Dishwasher responsible for maintaining a clean kitchen, washing and storing dishes, and assisting with food preparation. The ideal candidate will have a high school diploma or GED and at least one year of experience in fine dining or casual dining. Benefits include competitive pay, flexible schedules, growth opportunities, and potential medical, dental, and vision benefits. A rewarding workplace with opportunities for personal and professional development.

Qualifications

• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Able to lift 25 lbs., bend, climb or work in confined spaces.
• Demonstrates good judgment, problem solving, and decision-making skills.

Responsibilities

• Maintains a clean kitchen and properly washes and sorts soiled dishes.
• Sets up dish stations, including dish machines and sinks.
• Assists in food prep and any other duties set forth by the chef.

Skills

Multi-tasking

Organizational skills

Time management

Education

High School diploma or GED

Job description

Job Summary

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Responsibilities

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean / dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

Qualifications

• High School diploma or GED
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
• Able to multi-task
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Benefits/Perks

• Competitive Pay
• Flexible Schedules
• Growth Opportunities
• Pharmacy & Restaurant Discounts
• Available discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.
• Free movies at Star Cinema Grill
• Potential for Medical, Dental & Vision benefits
• 401K Retirement Savings Program
• Employee Referral Program