Dishwasher - SCG Missouri City

Star Cinema Grill & Culinary Khancepts; Missouri City (TX); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Employee discounts

Training & development

Flexible schedules

Growth opportunities

401K Retirement Savings Program

Potential for Medical, Dental & Vision benefits

Job summary

A leading cinema and dining establishment in Missouri City is seeking a Dishwasher. The role involves maintaining kitchen cleanliness, washing dishes, and assisting in food preparation. Candidates should have a high school diploma or GED, with a minimum of 1 year of experience in fine dining or casual hospitality. Organizational skills and the ability to multi-task are essential. Benefits include competitive pay, flexible schedules, and growth opportunities.

Qualifications

• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Able to stand for long periods of time, lift 25 lbs., and bend, climb or work in confined spaces.

Responsibilities

• Maintains a clean kitchen and sorts soiled dishes.
• Sets up dish stations including machines and sinks.
• Preps food as needed and keeps dish area organized.
• Maintains clean/dry floors throughout the shift.
• Assists in food prep and any other duties as needed.

Skills

Ability to multi-task

Organizational skills

Time management skills

Problem solving and decision making skills

Education

High School diploma or GED

Job description

Benefits & Perks

• 401(k)
• Employee discounts
• Training & development
• Competitive Pay
• Flexible Schedules
• Growth Opportunities
• Pharmacy & Restaurant Discounts
• Discounts, rewards, and perks on thousands of personal purchases such as entertainment, gym memberships, electronics and travel.
• Free movies at Star Cinema Grill
• Potential for Medical, Dental & Vision benefits
• 401K Retirement Savings Program
• Employee Referral Program

Job Summary

The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. He or she handles all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Responsibilities

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed; keeps dish area free of clutter and organized.
• Sets up dish stations, including dish machines and sinks.
• Maintains clean/dry floors throughout the shift.
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
• Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions.
• Assists in the timely storing of food deliveries.
• Maintains trash cans throughout shift and removes full trash cans and boxes at the end of each shift.
• Maintains the dry storage area and the organization of storage shelves.
• Follows the posted daily dish cleaning duties.
• Assists in food prep and any other duties set forth or requested by the chef as needed.

Qualifications

• High School diploma or GED.
• Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant.
• Able to multi‑task.
• Ability to stand for long periods, lift 25 lbs., bend, climb or work in confined spaces.
• Organizational and time‑management skills and demonstrates good judgment, problem‑solving and decision‑making skills.