Dishwasher Restaurant - Orlando International Airport

Master Concessionair, LLC; Orlando (FL); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401K matching

Uniform, Shoes yearly credit

Paid vacation

Anniversary bonus

Meals

Shoe yearly credit

Uniform tops

Sign On Bonus

Referral Bonus

Job summary

Master Concessionair, LLC is hiring a Dishwasher. Pay rate is $16.50/hr with benefits including health, dental, vision, life insurance, 401K matching, and more.

You will maintain dish areas, operate the dish machine, restock supplies, and assist the kitchen as needed in a fast-paced environment. The role requires attention to sanitation, teamwork, and reliability, including ability to lift up to 50 pounds and work varied shifts.

Qualifications

• Experience in dishwashing preferred.
• Knowledge of safety and sanitation guidelines.
• Ability to work in a fast-paced restaurant environment.
• Ability to lift up to 50 pounds on occasion.

Responsibilities

• Cleans and maintains dish area and equipment according to MCA specs.
• Transports dirty and clean dishes to designated areas.
• Operates and maintains dish machine; handles 3-bowl sink setup.
• Restocks cleaning products and maintains a neat work area.
• Assists kitchen and communicates issues to MOD/chef promptly.
• Follows safety, sanitation, and uniform policies.

Skills

Pleasant attitude

Team player

Professional demeanor

Multi-tasking

Standing for long shifts

Effective communication

Job description

We arehiring friendly and outgoing Dishwashers. We want you to join a growing company with career advancement opportunities!

Position: Dishwasher

Pay Rate: $16.50/hr.

Benefits

• Insurance: Health, Dental, Vision, Life.
• 401K matching
• Uniform, Shoes yearly credit
• Paid: Vacation, Anniversary
• Meals
• Shoe yearly credit
• Uniform tops
• Sign On Bonus
• Referral Bonus

Position Summary:

• Responsible for the proper use, care, and maintenance of the dish machine. Required to keep a clean and adequate supply of dishes, glassware, utensils, pots, and pans for the restaurant following the Brands specifications in a timely manner while maintaining the safety, sanitation, and security of the dish room and equipment. Works in assigned restaurant location as determined by management.

Responsibilities

• Cleans sanitizes, and organizes all kitchen and restaurant areas, including walk-in coolers, freezers, storage areas, floors, brass, and stainless steel according to MCA specifications
• Transports dirty dishes to the dish room and transports clean dishes back to assigned areas
• Determines when guests have completed their meals and remove dirty dishes, flatware, and napkins
• Sets up, runs, and empties dish machine
• Cleans sanitizes, and de-limes dish machine
• Scrubs all pots, pans, and trays in proper 3-bowl sink setup
• Washes all items 100% clean the first time, every time
• Restocks all cleaning products prior to running out
• Maintains a clean, neat, and organized dish area
• Cleans and maintains commissary prep area (e.g. utensils, prep table, prep sinks, equipment, floors, walls, and any back of the house area, etc.)
• Communicates any product/chemical runouts, equipment issues, and quality and service issues to the MOD and chef immediately
• Aid in moving and installation of beer, wine, and cocktail kegs
• Assists kitchen as needed
• Stocks and organizes newly delivered items
• Follows all company safety, sanitation, and security policies and procedures
• Properly uses personal protective equipment
• Report maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediately
• Maintain and care for company equipment according to instructions and manufacturer requirements
• Communicate with others using clear, respectful, and professional language
• Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
• Assists other crewmembers as needed; is aware of and alerts other crewmembers of customer's needs
• Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc
• Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines
• Sweeps and mops as needed
• Performs additional responsibilities, although not detailed, as requested by the chef or MOD at any time

Qualifications

• Demonstrated pleasant attitude and energy
• Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines
• Prior dishwashing experience in a similar concept or restaurant preferred
• Demonstrated knowledge of and certification within 90 days for all required local, state, and federal health, safety, and sanitation laws
• Understanding of proper use and maintenance of dish machine
• Ability to take direction and work in a team environment
• Ability to multi-task and work calmly and effectively under pressure in a fast-paced environment
• Ability to stand and exert fast-paced mobility for the entire shift
• Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly
• Effective and professional oral communication skills
• Ability to read work procedures, recipes, safety procedures, and operating directions
• Ability to maintain a safe and clean work area
• Knowledge and adherence to MCA policies and procedures

• Knowledge and adherence to all airport rules and regulations
• Commitment to service of customers, staff, co-workers, and management
• High integrity and honesty, Work Ethic, passion, and commitment
• Ability to work scheduled hours, including weekdays, weekends, and holidays
• Follow through and dependability