Restaurant Dishwasher - Orlando International Airport

Master Concessionair, LLC; Orlando (FL); On-site; USD 21,000 - 25,000; Full time

Benefits offered by this job

Health insurance

401K matching

Uniform provided

Shoe credit

Paid vacation

Meal benefits

Sign-on bonus

Referral bonus

Job summary

Master Concessionair, LLC is hiring a friendly, outgoing Dishwasher in Orlando, FL. The role requires maintaining dishware and kitchen cleanliness, operating the dish machine, and supporting kitchen staff to ensure smooth service.

Benefits include health/dental/vision/life insurance, 401K matching, uniform and shoe credits, paid vacation and anniversaries, meals, sign-on and referral bonuses. Must comply with safety and sanitation standards and work a flexible schedule.

Qualifications

• Must be pleasant and energetic
• Ability to work in a fast-paced restaurant environment
• Experience in dishwashing preferred
• Knowledge of health and sanitation basics within 90 days of hire
• Ability to follow safety and PPE rules

Responsibilities

• Clean, sanitize, and organize kitchen and restaurant areas
• Operate dish machine and sink stations
• Transport dirty and clean dishes as needed
• Restock cleaning products and supplies
• Maintain a clean, neat dish area and back-of-house spaces
• Assist kitchen staff and communicate issues to MOD/chef
• Follow MCA safety, sanitation, and security policies

Skills

Team player

Multi-tasking

Effective communication

Safety awareness

Tools

Dish machine

3-bowl sink

Job description

We arehiring friendly and outgoing Dishwashers. We want you to join a growing company with career advancement opportunities!

Position: Dishwasher

Pay Rate: $16.50/hr.

Benefits

• Insurance: Health, Dental, Vision, Life.
• 401K matching
• Uniform, Shoes yearly credit
• Paid: Vacation, Anniversary
• Meals
• Shoe yearly credit
• Uniform tops
• Sign On Bonus
• Referral Bonus

Position Summary:

• Responsible for the proper use, care, and maintenance of the dish machine. Required to keep a clean and adequate supply of dishes, glassware, utensils, pots, and pans for the restaurant following the Brands specifications in a timely manner while maintaining the safety, sanitation, and security of the dish room and equipment. Works in assigned restaurant location as determined by management.

Responsibilities

• Cleans sanitizes, and organizes all kitchen and restaurant areas, including walk-in coolers, freezers, storage areas, floors, brass, and stainless steel according to MCA specifications
• Transports dirty dishes to the dish room and transports clean dishes back to assigned areas
• Determines when guests have completed their meals and remove dirty dishes, flatware, and napkins
• Sets up, runs, and empties dish machine
• Cleans sanitizes, and de-limes dish machine
• Scrubs all pots, pans, and trays in proper 3-bowl sink setup
• Washes all items 100% clean the first time, every time
• Restocks all cleaning products prior to running out
• Maintains a clean, neat, and organized dish area
• Cleans and maintains commissary prep area (e.g. utensils, prep table, prep sinks, equipment, floors, walls, and any back of the house area, etc.)
• Communicates any product/chemical runouts, equipment issues, and quality and service issues to the MOD and chef immediately
• Aid in moving and installation of beer, wine, and cocktail kegs
• Assists kitchen as needed
• Stocks and organizes newly delivered items
• Follows all company safety, sanitation, and security policies and procedures
• Properly uses personal protective equipment
• Report maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediately
• Maintain and care for company equipment according to instructions and manufacturer requirements
• Communicate with others using clear, respectful, and professional language
• Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
• Assists other crewmembers as needed; is aware of and alerts other crewmembers of customer's needs
• Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc
• Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines
• Sweeps and mops as needed
• Performs additional responsibilities, although not detailed, as requested by the chef or MOD at any time

Qualifications

• Demonstrated pleasant attitude and energy
• Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines
• Prior dishwashing experience in a similar concept or restaurant preferred
• Demonstrated knowledge of and certification within 90 days for all required local, state, and federal health, safety, and sanitation laws
• Understanding of proper use and maintenance of dish machine
• Ability to take direction and work in a team environment
• Ability to multi-task and work calmly and effectively under pressure in a fast-paced environment
• Ability to stand and exert fast-paced mobility for the entire shift
• Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly
• Effective and professional oral communication skills
• Ability to read work procedures, recipes, safety procedures, and operating directions
• Ability to maintain a safe and clean work area
• Knowledge and adherence to MCA policies and procedures

• Knowledge and adherence to all airport rules and regulations
• Commitment to service of customers, staff, co-workers, and management
• High integrity and honesty, Work Ethic, passion, and commitment
• Ability to work scheduled hours, including weekdays, weekends, and holidays
• Follow through and dependability