Dishwasher - PT

Bluestem Communities Management Inc; Hesston (KS); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

401(k) match

Student loan assistance

Early wage access

Wellness program

Employee assistance program

Job summary

Bluestem Communities is seeking a part-time dishwasher at Schowalter Villa in Hesston, KS. The role supports the Culinary Service Department by cleaning, sanitizing, and storing kitchen items to industry standards.

This position requires 18+ years old, ability to work every other weekend and some holidays, and physical capability for the job. Shift is 6:00am–2:30pm; benefits include a 401(k) with company match and meal perks.

Qualifications

• 18+ years of age required.
• Able to work every other weekend and some holidays.
• Physical capability to perform medium to light work.

Responsibilities

• Clean, sanitize and store all dishes, glasses, utensils, pots and pans.
• Operate and monitor the dishwasher per guidelines; maintain cleanliness.
• Assist with general kitchen cleaning duties as needed.

Skills

Dishwashing

Safety awareness

Attention to detail

Job description

Schowalter Villa is looking for part time dishwashers to join our team! The hours for this position are 6:00am - 2:30pm.Join our team and enjoy outstanding benefits! – Tailored for part-time employees!At Bluestem Communities, we value our part-time team members and offer a benefits package designed to support both your personal and professional well-being. As a part-time employee you can enjoy the following benefits:Financial wellness and security401(k) plan with company matchGradifi student loan payment programPayactiv: Early access to earned wagesWellness and support benefitsEmployee Assistance Program (EAP)Bluestem Wellness Center membershipMeal perksMeal Discounts at our dining locationsOur benefits are designed to help you thrive both personally and professionally. Explore the full range of benefits and learn more about how Bluestem Communities can be the right fit for you—visit our Careers page today!Position Overview:The primary responsibility of the Dishwasher is to clean, sanitize and store all kitchen utensils and serving pieces in a timely and efficient manner at a quality level that meets the standards provided in the state regulations. The Dishwasher may also engage in general cleaning duties of the Culinary Service Department on an as needed basis.Essential Job Functions:Clean per approved sanitation and safety guidelines, all dishes, glasses, utensils, pots and pans and related food preparation/serving items and equipment. Operate dishwasher per approved guidelines, checking all items for cleanliness. Store cleaned, dried items and equipment in proper places.Maintain all cleaning/washing equipment at proper temperature and in proper operating order; load equipment correctly; check temperature and soap adjusting as needed. Check the dishwasher each morning; clean the filter and fill with water.Clean floor area of any water, detergent and/or food stuff per safety and sanitation guidelines.Dispose of garbage in proper waste/refuse containers.Fill the sink for pots and pans with the proper chemical and water: 1st sink – mild detergent, 2nd sink – plain water, 3rd sink – sterilizer.Wash all pots and pans by hand and let air dry. Do not wash pots and pans in dishwasher.Wash breakfast dishes.Wash lunch dishes. Sort and put on proper cart.Sort out all silverware and dishes and put on a separate cart.Assist with cleaning the dining rooms.Qualifications and Experience:Must be 18 years of ageMust be able to work every other weekend and some holidaysPhysical Requirements:Medium Work – Exerting 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently and/or greater than negligible up to 10 pounds of force constantly.