Dishwasher/Prep/Pantry

Wisconsin Dells Visitor & Convention Bureau; Lake Delton (WI); On-site; USD 25,000 - 35,000; Part time

Job summary

Join a vibrant team at a charming dining establishment in Wisconsin Dells, where you will play a vital role in delivering exceptional culinary experiences. As a key member of the kitchen staff, you will be responsible for food preparation, maintaining cleanliness, and ensuring compliance with safety standards. This position offers the chance to work in a dynamic environment that values teamwork and genuine hospitality. If you are passionate about food and eager to contribute to a family-friendly dining experience, this opportunity is perfect for you.

Benefits

Worker's Compensation

401(k) Retirement Plan

Holiday Pay

Various Leaves

Qualifications

• 6 months to 1 year of experience in a high-volume food environment.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Prepare kitchen line and necessary products for service.
• Clean and maintain kitchen equipment and work areas.

Skills

Food Safety Knowledge

Communication Skills

Ability to Lift 50 Pounds

Education

Food Handler Certification

Tools

Dishwashing Machines

Job description

Responsible for the production and preparation of menu items under the direct supervision of kitchen management. Additional responsibilities include cleaning all dishware; maintaining the cleanliness and organization of kitchen work areas, storerooms, and equipment; and transporting dishes, china, and equipment between storage and work areas.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Prepares kitchen line and all necessary products for service following checklists.
2. Able to work at assigned station in the kitchen.
3. Receives and checks in purchased items to ensure accuracy, quality, and quantity.
4. Transports supplies and equipment between storage and work areas.
5. Cleans kitchen equipment, washes worktables, walls, refrigerators, and meat blocks. Reorganizes work area in preparation for the next shift.
6. Uses proper equipment, including dishwashing machines, to wash, sanitize, and dry plates, glassware, flatware, dishes, pots, pans, etc.
7. Follows company procedures and uses cleaning chemicals as directed.
8. Returns all clean kitchen utensils and equipment to proper storage locations.
9. Segregates and removes trash and garbage, places in designated containers, and takes out trash and recycling. Cleans and maintains interior and exterior trash areas. Sweeps and mops floors.
10. Complies with company, local, state, and national regulations regarding food quality, cleanliness, sanitation standards, and safety.
11. Completes all other duties as assigned.

MINIMUM REQUIREMENTS

1. 6 months to 1-year related experience in a high-volume, high-energy food and beverage environment.
2. Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.
3. Availability to work nights and weekends as needed.
4. Regularly required to move about and operate kitchen station tools and equipment.
5. Ability to communicate with guests, employees, and management.
6. Must be able to move up to 50 pounds frequently.
7. Specific vision abilities include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

PREFERRED SKILLS & QUALIFICATIONS

• Food handler certification or ability to obtain within 30 days of hire.

We are inspired by connections and building genuine relationships with our guests, employees, and partners. Our team embodies our core values of "Growing Together":

• Are you committed?
• Do you exhibit professionalism?
• Do you strive for perfection every day?
• Do you accept accountability?

Being 100% all-in is essential for success and happiness within our company.

About Dawn Manor

Dawn Manor brings the best of the 19th century to Wisconsin Dells. With themed dining rooms and a patio deck, we offer a family-friendly dining experience that blends the splendor of 1855 with modern comforts.

Operated by Morrissey Hospitality, our team works through challenges together, supports one another, and prides itself on delivering exceptional experiences and genuine hospitality.

Benefits for Part-time Positions

• Worker's Compensation
• 401(k) Retirement Plan
• Holiday pay (when working)
• Various leaves including Military, Voting, Bereavement, School, FMLA, and LOA

For more opportunities, visit www.morrisseyhospitality.com