Dishwasher/Prep/Pantry

Wisconsin Dells Visitor & Convention Bureau; Baraboo (WI); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant and dedicated team at a unique dining establishment that brings the charm of the 19th century to life. This role involves ensuring the kitchen runs smoothly by preparing menu items, maintaining cleanliness, and supporting your colleagues. You will be part of a company that values genuine relationships and exceptional experiences, fostering a culture of commitment and professionalism. With opportunities for growth and development, you will thrive in a supportive environment that prioritizes your success and happiness. If you are passionate about hospitality and eager to make a difference, this is the perfect opportunity for you.

Benefits

401(k) Retirement Plan

Holiday Pay

Family Medical Leave

Personal Leave

Military Leave

Jury Duty Leave

Qualifications

• 6 months to 1-year experience in a high-volume food environment.
• Knowledge of state and federal food safety regulations.

Responsibilities

• Prepare kitchen line and products for service following checklists.
• Clean kitchen equipment and maintain work areas.

Skills

Food Safety Knowledge

Cleaning Skills

Ability to Lift 50 Pounds

Teamwork

Education

Food Handler Certification

Tools

Dishwashing Machine

Kitchen Station Tools

Job description

Responsible for production and preparation of menu items under direct supervision of kitchen management. Additional responsibilities include cleaning all dishware; maintaining the cleanliness and organization of kitchen work areas, storerooms, and equipment; and transporting dishes, china, and equipment between storage and work areas.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Prepares kitchen line and all necessary products for service following checklists.
• Able to work assigned station in kitchen.
• Receives and checks in purchased items to ensure accuracy, quality and quantity.
• Transports supplies and equipment between storage and work areas.
• Cleans kitchen equipment. Washes worktables, walls, refrigerators, and meat blocks. Reorganizes work area in preparation for the next shift.
• Cleans debris from dirty dishes, uses proper equipment including a dishwashing machine to wash, sanitize, and dry plates, glassware, flatware, dishes, pots, pans, etc.
• Uses cleaning chemicals as directed and follows company procedures as directed.
• Returns all clean kitchen utensils and equipment to proper storage location.
• Segregates and removes trash and garbage, and places in designated containers. Takes out trash and recycling. Cleans and maintains interior and exterior trash area. Sweeps and mops floors.
• Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
• Completes all other duties as assigned.

MINIMUM REQUIREMENTS

• 6 months to 1-year related experience in a high-volume, high energy, food and beverage environment.
• Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.
• Availability to work nights and weekends as needed.
• While performing the duties of this job, the employee is regularly required to position self to move about.
• Frequently required to operate and use kitchen station tools and equipment; and communicate with guests, employees, and management.
• The employee must move up to 50 pounds frequently.
• Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

PREFERRED SKILLS & QUALIFICATIONS

• Food handler certification or ability to obtain within 30 days of hire.

We are inspired by connections. We build genuine, authentic relationships with our guests, our employees and our partners, and provide memorable moments, exceptional experiences and operational excellence. Our team must exemplify our company cornerstones of "Growing Together":

• Are you committed?
• Do you exhibit professionalism?
• Do you strive for perfection every day?

The answer to each cornerstone must unequivocally be YES, or the foundation weakens, and it will be obvious who is not "All-In." Being 100% all-in is much easier than being 99.9% or less. Once you make a 100% commitment, there are no exceptions. It's a done deal. You never have to think about it again. Ultimately, your 100% commitment will determine your progress and happiness within our company.

About Dawn Manor
Dawn Manor is bringing the best of the 19 th century to the Wisconsin Dells. With 5 themed dining rooms and a patio deck, we provide a family-friendly dining experience you won't find anywhere else in the Dells. Experience the splendor of 1855 in a new way, with all the comforts of the present and all the pleasures of the past.

Dawn Manor is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team - a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best - at work, in your career and in your life.

For more information on our career opportunities, visit us at www. Morrisseyhospitality.com

• Worker's Compensation
• 401(k) Retirement Plan
• Holiday pay (employee must work)
• Military Leave, Voting Leave, Bereavement Leave, School Leave
• Jury Duty; Witness Duty
• Family Medical Leave (FMLA); Personal Leave (LOA)

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