Dishwasher/Prep Cook

Tryon International

North Carolina

On-site

USD 25,000 - 35,000

Full time

14 days+

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Job summary

A culinary establishment in North Carolina is seeking a dedicated Cook/Dishwasher to join its team. In this role, you will assist in meal preparation, maintain cleanliness in the kitchen, and ensure smooth operations. Ideal candidates will have prior experience in a food industry role and possess strong organizational and communication skills. If you are passionate about food and eager to work in a dynamic kitchen, please apply now.

Qualifications

  • Experience in a similar role within the food industry is preferred.
  • Strong attention to detail while maintaining quality.
  • Requirements include following food safety regulations.

Responsibilities

  • Assist in meal preparation and cooking.
  • Maintain cleanliness and sanitation standards.
  • Wash dishes and utensils efficiently.
  • Operate kitchen equipment as needed.

Skills

Previous experience in a similar role
Knowledge of basic culinary techniques
Ability to work in a fast-paced environment
Strong organizational skills
Excellent communication skills
Ability to follow instructions
Basic knife skills

Job description

We are seeking a dedicated and reliable Cook/Dishwasher to join our team in the food industry. In this role, you will be responsible for assisting in meal preparation, maintaining cleanliness in the kitchen, and ensuring smooth operations in our restaurant or catering setting.

Responsibilities
  • Assist in meal preparation, including chopping vegetables, preparing sauces, and cooking meats
  • Follow recipes and portion control guidelines to ensure consistent quality
  • Operate kitchen equipment such as ovens, stoves, and grills
  • Maintain cleanliness and sanitation standards in the kitchen area
  • Wash dishes, utensils, pots, and pans using manual or automated methods
  • Assist with inventory management and stock rotation
  • Adhere to all food safety regulations and guidelines
  • Collaborate with other team members to ensure efficient workflow
Skills
  • Previous experience in a similar role within the food industry or dietary department is preferred
  • Knowledge of basic culinary techniques and food handling procedures
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Strong organizational skills and ability to prioritize tasks effectively
  • Excellent communication and teamwork skills
  • Ability to follow instructions and work independently when necessary
  • Basic knife skills for food preparation

If you are passionate about the culinary arts and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team as a Cook/Dishwasher.

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