PREP COOK

Groot Hospitality; Miami Beach (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in hospitality is seeking dedicated prep cooks to join their dynamic team in a vibrant, multicultural kitchen. This role is essential for ensuring that culinary operations run smoothly, as you will be responsible for preparing ingredients and assisting chefs in creating delicious meals. The ideal candidate will possess a strong understanding of food safety regulations and demonstrate excellent organizational and communication skills. If you are passionate about food and thrive in a fast-paced environment, this opportunity offers a rewarding career experience with a focus on work/life balance.

Qualifications

• Proven experience as a prep cook with a strong understanding of food safety.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Setting up and sanitizing workstations for food preparation.
• Measuring ingredients and preparing cooking ingredients.
• Maintaining a clean and orderly kitchen environment.

Skills

Communication Skills

Organizational Skills

Time Management

Problem-Solving Skills

Food Safety Knowledge

Education

High School Diploma or GED

Job description

Description

Groot Hospitality employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment.

We are always looking for passionate people who will embrace our belief in hospitality, company growth, and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests. We offer career opportunities with work/life balances, as well as a rewarding career experience. Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals.

Prep cooks do much of the preparation for the dishes that are served. This includes chopping vegetables, breaking down, cutting or grinding meat, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more. Prep cooks report to the head chef or cook and may work earlier than most other cooks.

Due to the nature of our business, this position is required to work weekends and holidays.

The day-to-day responsibilities include but are not limited to:

· Setting up and sanitizing workstations

· Following prep lists created by chefs.

· Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock to be used in the cooking process.

· Preparing simple dishes, such as entrees or salads.

· Ensuring all food items are properly stored and easily accessible.

· Assisting chefs in preparing food and attending to any culinary tasks that arise.

· Distributing plates to wait staff to be served, cleaning plates for dish washing, and preparing take away packages for customers.

· Supervising food and cooling room temperatures.

· Accepting or rejecting ingredients from suppliers.

· Maintaining a clean, orderly, and sanitized kitchen.

· Preparing drinks and cocktails according to the chef's specifications.

The above job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position.

Requirements

Education & Experience

• High school diploma or GED
• Proven prep cook experience.
• A food handler’s card.
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work a fast-paced environment.
• Excellent communication and leadership skills.
• Exceptional organizational, time management, and problem-solving skills.