Dishwasher & Porter — Fast-Paced, Sanitation Pro

Blue Sushi Saki Grill; Fort Worth (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Dining discounts

Benefits package (dental, vision, life

PTO after 3 years of service

Comprehensive training program

Career advancement opportunities

Innovative restaurants with earning/p潜

Job summary

Blue Sushi Saki Grill is hiring at our Fort Worth location for entry-level restaurant staff who thrive in a fast-paced, team-based environment. You will help maintain cleanliness, manage dish flow, and support the team to keep service smooth and efficient.

We offer comprehensive benefits for full-time employees, dining discounts, and opportunities for training and advancement in a dynamic hospitality group.

Qualifications

• Reliability and a strong work ethic are essential.
• Ability to multitask in a fast-paced environment is required.
• Commitment to cleanliness and sanitation is expected.
• Must work well with others and support teammates.
• Pride in work and maintaining a safe environment is expected.

Responsibilities

• Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards.
• Keep a steady flow of clean dishes, utensils, and cookware to support the team.
• Occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep.
• Follow all sanitation and hygiene practices to maintain a clean, safe work environment.
• Collaborate with team members to ensure smooth operation across departments.
• Maintain organization and keep all work areas clean and orderly.

Skills

Detail-oriented

Reliable

Strong work ethic

Team player

Multitasking

Job description

Blue Sushi Saki Grill is hiring at our Fort Worth location for entry-level restaurant staff who thrive in a fast-paced, team-based environment. You will help maintain cleanliness, manage dish flow, and support the team to keep service smooth and efficient.

We offer comprehensive benefits for full-time employees, dining discounts, and opportunities for training and advancement in a dynamic hospitality group.