Dishwasher & Kitchen Porter — Fast-Paced Team Player

Blue Sushi Saki Grill; Fort Worth (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Dining discounts

Comprehensive benefits package (dental

Vision and life insurance

PTO after 3 years

Comprehensive training program

Career advancement opportunities

Job summary

Blue Sushi Saki Grill is seeking team members to help maintain high sanitation standards and a clean, efficient kitchen. You will support dish and utensil flow, assist with portioning, and uphold hygiene practices across departments in a fast-paced environment.

As part of Flagship Restaurant Group, you will join a diverse team with strong training, competitive benefits, dining discounts, and opportunities for advancement in an ever-evolving hospitality company.

Qualifications

• Reliability and attention to detail.
• Ability to multitask in a fast-paced environment.
• Commitment to sanitation and cleanliness standards.
• Ability to work well with teammates and support colleagues.
• Pride in delivering high-quality service and safe food handling.

Responsibilities

• Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards.
• Keep a steady flow of clean dishes, utensils, and cookware to support the team.
• Occasionally assist with portioning food items and general restaurant upkeep.
• Follow all sanitation and hygiene practices to maintain a clean, safe work environment.
• Collaborate with team members to ensure smooth operation across departments.
• Maintain organization and keep all work areas clean and orderly.

Skills

Reliability

Multitasking

Cleanliness

Team player

Professional pride

Job description

Blue Sushi Saki Grill is seeking team members to help maintain high sanitation standards and a clean, efficient kitchen. You will support dish and utensil flow, assist with portioning, and uphold hygiene practices across departments in a fast-paced environment.

As part of Flagship Restaurant Group, you will join a diverse team with strong training, competitive benefits, dining discounts, and opportunities for advancement in an ever-evolving hospitality company.