Dishwasher / Porter

Crew; New York (NY); On-site; USD 30,000 - 36,000; Full time

Job summary

Join a leading restaurant as a Dishwasher / Porter, ensuring cleanliness and sanitation in a vibrant team environment. Ideal for those who thrive in fast-paced settings. Enjoy competitive pay and a supportive culture at a renowned venue in New York City.

Benefits

Paid Safe and Sick Leave

Commuter Benefits

Employee Discount

Qualifications

• Ability to perform essential job functions in a fast-paced environment.
• Able to lift 50+ lbs.
• Working proficiency of written and spoken English.

Responsibilities

• Clean and sanitize all glassware and china.
• Comply with sanitation standards and safety protocols.
• Maintain cleanliness of all storage areas.

Skills

Organizational skills

Positive attitude

Teamwork

Job description

Join to apply for the Dishwasher / Porter role at Crew

1 day ago Be among the first 25 applicants

Join to apply for the Dishwasher / Porter role at Crew

Island Oyster is seeking a Dishwasher / Porter, an integral part of our award-winning back-of-house team.

VENUE

Island Oyster

Island Oyster is a one-of-a-kind summer destination in New York City, recently nominated for a James Beard Foundation award for Best Restaurant Design. Featuring easygoing summer fare, a tropically inspired cocktail program and panoramic views of New York Harbor and downtown Manhattan, Island Oyster offers "a true island experience" (CNN). It's "a sight worth leaving Manhattan to see" (Vogue).

DETAILS

Job Overview

Position Summary

Our Dishwasher / Porters are integral to our operation, as they ensure the cleanliness and sanitation of their work area. Porters are professional, friendly, hardworking, and have a willingness to learn and grow on the job.

Essential Duties & Responsibilities

• Clean and sanitize all glassware and china
• Comply with Company and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols
• Comply with Company safety plan and standards as set forth in training materials
• Dispose of all trash, cardboard, etc. from kitchen and service areas as required
• Exercise sound judgement taking into account safety, customer needs, and environmental factors
• Keep work area neat and clean at all times to ensure DOH standards are met
• Maintain cleanliness of all storage areas and back of house areas by emptying trash, sweeping and mopping floors, etc.
• Perform daily cleaning and sanitation tasks as directed
• Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy
• Set up and breakdown station to specification; perform cleaning tasks at the conclusion of each service and prepare for the following service
• Clean and stock bathrooms
• Work with venues on DOH compliance
  
  

Minimum Qualifications

• Ability to perform essential job functions when working in a high business volume, fast-paced environment
• Ability to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functions
• Able to lift 50+ lbs.
• Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
• Organizational skills
• Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook
• Willingness to work in outdoor climate conditions
• Must have a positive attitude and work well within a team
• Working proficiency of written and spoken English
  
  

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.

ENVIRONMENT

Company Culture

We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. It brings us all together.

We believe everyone should work in an environment where they are well compensated, culturally enriched, and treated with respect. Across the spectrum of our workforce, our employees take home industry leading income.

POLICY

Equal Opportunity Employer

Island Oyster is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.

We use E-Verify to confirm the identity and employment eligibility of all new hires.

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

Benefits

• Paid Safe and Sick Leave
• Commuter Benefits
• Employee Discount
  
  

More detail about Island Oyster part of Crew, please visit https://culinaryagents.com/entities/174041-Island-Oyster

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Temporary

Job function

• Job function

  Other

• Industries

  Restaurants

Referrals increase your chances of interviewing at Crew by 2x

Get notified about new Dishwasher jobs in New York, NY.

Dishwasher - TAO Downtown Restaurant New York

Dishwasher - Full-Time - Peak Restaurant by Rhubarb LLC

New York, NY $30,000.00-$36,000.00 5 months ago

Planet Hollywood Dishwasher/Utility Planet Hollywood NYC

Dishwasher | Full-Time | Peak Restaurant by Rhubarb LLC

Dishwasher | Part -Time | Events by RHC NY

Dishwasher - Part -Time - Sonnier & Castle

Dishwasher / Food Prep - Bellaire at Stone Port

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.