Dishwasher / Porter

Golden Nugget Las Vegas; New York (NY); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading hospitality group is seeking a Dishwasher/Porter in New York City. The role involves ensuring kitchen compliance and providing excellent support to the culinary team. Ideal candidates are team players with a passion for hospitality.

Benefits

Generous employee discounts

Flexible schedules

Paid time off or paid sick leave

Opportunities for advancement

Community volunteer opportunities

Qualifications

• Prior restaurant experience preferred.
• Comfortable working in a fast-paced environment.

Responsibilities

• Replenishing items and unloading supplies from deliveries.
• Preparing cooking sites and ensuring kitchen compliance with food safety regulations.

Skills

Team Player

Guest-First Attitude

Passion for Great Food

Job description

Catch Hospitality Group is hiring for a new concept in the SoHo neighborhood. We are seeking individuals that have a true passion for hospitality, an unrelenting drive to provide exceptional experiences, and devotion to cultivating team culture through mentorship and development.

Dishwasher / Porter

What we offer you:

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements, and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Responsibilities

As a dishwasher/porter, you will be tasked with replenishing items, helping unload supplies from deliveries, and preparing cooking sites. An important function in this role is ensuring the kitchen’s compliance with all food procedures and safety regulations. Success in this position will be exhibited by prioritizing tasks that significantly impact customer satisfaction.

Qualifications

Apply now if you:

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive, and Respectful
• Are a team player with a guest-first attitude
• Have prior restaurant experience (preferred)
• Have a passion for great food and great fun
• Are comfortable working in a fast-paced environment

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum, and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.