Dishwasher/Porter

Chiwinery; New York (NY); On-site; USD 21,000 - 26,000; Full time

Job summary

Brooklyn Winery is seeking a dedicated Dishwasher/Porter to support both BOH and FOH spaces with high- touch hospitality in a busy urban winery environment.

You will wash dishes, maintain cleanliness across kitchen areas, and assist with opening/closing duties while adhering to safety and sanitation guidelines. Strong teamwork and reliable attendance are essential for providing guests with a seamless dining experience.

Qualifications

• Stamina and energy to work in a fast-paced kitchen environment.
• Ability to work well with others and support the team.
• Clear communication and reliable attendance.
• Ability to stay organized while performing repetitive tasks.
• Comfort with standing for long periods and lifting up to 50 pounds.

Responsibilities

• Wash dishes, glassware, flatware, pots and pans, and ensure cleanliness.
• Load and unload dishwashing machines and maintain areas of the kitchen.
• Clean food preparation areas and equipment to meet health standards.
• Store clean dishes and utensils in racks or storage areas.
• Remove trash and maintain sanitation in BOH and FOH areas.
• Clean floors, sanitise garbage cans, and handle spills promptly.
• Assist with opening/closing duties and side work.
• Attend trainings and adhere to safety and grooming standards.

Skills

Stamina

Team player

Communication

Attention to detail

Adaptability

Fast-paced work

Organized

Physical endurance

English proficiency

Job description

Brooklyn Winery is a people-first organization. We are a boutique urban winery that prides ourselves in providing high touch hospitality experiences both for our colleagues and our guests. We believe in seasonality, relevancy, authenticity, and soulful hospitality. We believe in the beauty of expertly crafted wines and how they pair with delicious food.

We are searching for team members who are committed to working as hospitality professionals. People who deeply care about creating a friendly, warm experience for our guests. People who live and breathe passion for food, wine and events. People that love to learn, share, and tell others about their stories and adventures.

Position Summary

Dishwashers/Porters are responsible for washing dishes, glassware, flatware, pots and pan and cleaning all food preparation and other kitchen areas and equipment. They are also responsible for maintaining the cleanliness of the BOH and FOH spaces in accordance with new standards to meet the challenges of COVID-19. These roles work in close collaboration with management and must adhere to established health and safety standards.

Areas of Responsibilities

• Wash dishes, glassware, flatware, pots and pan, by hand or using a dishwashing machine using extra care to not break the dishes.
• Load and unload washing machines
• Maintain kitchen work areas and equipment and utensils in a clean, orderly condition.
• Clean all food preparation areas and equipment
• Place clean dishes, glassware and utensils in racks or in storage areas
• Remove trash, recycling and used linens and place in designated areas
• Sweep and scrub floors and mats
• Clean and sanitize garbage cans and receptacles
• Clean up broken dishes and glassware and spills immediately
• Perform open, closing and side work
• Abide by sanitation, health and company guidelines concerning safety and cleanliness
• Attend meetings and trainings as requested, including pre-shift meetings
• Assist with training of new staff
• Adhere to grooming, conduct and uniform standards
• Other duties as required
• Cleaning the common areas and bathrooms as needed

Skill Requirements

• Excellent stamina, energy and focus required
• Team attitude with ability to work well with others and dedication to team success
• Excellent communication and interpersonal skills
• Anticipation of team needs and sense of urgency preferred
• Adaptability and ability to think on your feet
• Ability to work quickly and with great accuracy
• Strong work ethic
• Highly organized and systematic in work
• Ability to stand, walk and carry for prolonged periods of time
• Ability to bend, stoop and lift at least 25-50 pounds
• Proficiency in English preferred

Pay/Schedule

• $18.00/hr
• Full Time (8:00am-4:00pm)

Brooklyn Winery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.