Dishwasher: Path to Prep & Line Cook (Training)

Miskiri Hospitality Group; Washington (District of Columbia); On-site; USD 17,909,000 - 23,419,000; Full time

Job summary

Miskiri Hospitality Group is seeking an entry-level dish pit team member in Washington, DC. You will wash and maintain dishes, keep the kitchen moving, and support with basic prep tasks as trained.

The role is physical and fast-paced, with hands-on learning about how a professional kitchen runs and a path to promotion from dish to prep and line cook. No prior experience is required; reliability and timely arrival are valued as the kitchen plans around you.

Qualifications

• No experience required; on-the-job training provided.
• Able to work fast and steady during rushes.
• Comfortable standing/wet/hot conditions for full shifts.
• Takes direction well and communicates with the line.

Responsibilities

• Wash dishes, glassware, flatware, pots, pans and kitchen tools.
• Keep product moving back to the line, bar, and service stations.
• Set up, monitor, and log dish machine temps and sanitizer levels.
• Assist with receiving and putting away deliveries.
• Complete deep-cleaning tasks on a rotating schedule.
• Open/close checklists and side-work tasks.
• Report equipment or safety issues to Kitchen Manager.

Skills

Reliable

Fast pace

Communication

Attention to restocking

Job description

Miskiri Hospitality Group is seeking an entry-level dish pit team member in Washington, DC. You will wash and maintain dishes, keep the kitchen moving, and support with basic prep tasks as trained.

The role is physical and fast-paced, with hands-on learning about how a professional kitchen runs and a path to promotion from dish to prep and line cook. No prior experience is required; reliability and timely arrival are valued as the kitchen plans around you.