Dishwasher Parttime

Capital Ale House; Fredericksburg (VA); On-site; USD 16,531 - 27,552; Part time

Benefits offered by this job

Food and beverage discounts

Weekly pay

Flexible hours

Growth opportunities

Job summary

Capital Ale House in Fredericksburg, Virginia, is seeking employees to maintain sanitation standards and assist in food safety. Responsibilities include cleaning equipment, utensils, and conducting weekly maintenance. Ideal candidates must be available on Sundays, able to lift up to 50 lbs. and stand for long shifts. The position offers flexible hours, food and beverage discounts, and growth opportunities within a positive work environment.

Qualifications

• Employees must be available on Sundays on a rotating basis.
• Ability to bend at the waist and lift items up to 50 lbs.
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for an 8 hour shift.

Responsibilities

• Maintain proper sanitation standards and keep product stored safely.
• Clean and sanitize equipment, utensils, and countertops.
• Conduct weekly cleaning and maintenance duties.

Job description

For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event.

We offer competitive pay, advancement opportunities, and a benefits package second to none in the industry.

We are passionate about being a workplace that fits you. Whether you’re looking for part-time, full-time, or a career, we’re the place to work. We understand what’s important to you and strive to offer employment that meets your needs.

Job Summary

• No visible piercings other than ears and nose.
• No visible tattoos which are macabre, violent, or distasteful in nature.
• Adhere to all safety, sanitation, and administrative procedures.
• Ability to maintain a positive and professional demeanor while working in a loud atmosphere.
• Must be able to work in temperatures which could vary greatly from different sections of the restaurant.
• Prepared and in your workplace at the scheduled time.

Responsibilities

• Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones.
• Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces.
• Prepared to conduct weekly cleaning and maintenance duties.

Qualifications

• All Employees are required to be available on Sundays on a rotating basis.
• Able to bend at the waist and lift items up to 50 lbs. to waist level.
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for an 8 hour shift. This could include going up and down stairs.

Benefits/Perks

• Food and beverage discounts.
• Weekly pay.
• Flexible hours.
• Growth opportunities.