Dishwasher - Part-time - Lavender Rooftop Kitchen + Bar

North Point Hospitality; Savannah (GA); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

Free Parking / On Bus Route

Early Access to Earned Wages

Travel Discounts

Competitive Pay

Job summary

North Point Hospitality in Savannah, GA is seeking a part-time Dishwasher for Lavender Rooftop Kitchen + Bar. Join a hospitality-focused team and help deliver outstanding guest service through clean, efficient back-of-house operations.

You'll operate dish machines, manage detergents, restock items, and maintain sanitary, organized storage areas. Prior experience is welcome but not required; candidate must meet local age requirements and follow safety standards.

Qualifications

• Professionalism and friendly, guest-focused approach.
• Ability to anticipate guest needs and respond politely.
• Clear communication with guests and team members.
• Ability to work in hot, moist kitchen environment.

Responsibilities

• Operate dish machines per company specs.
• Measure detergents and sanitize correctly.
• Restock dishes, glassware, utensils, pots, and pans.
• Remove all garbage from work areas.
• Break down and sanitize the dish machine at shift end.
• Keep dish and storage areas clean and organized.

Skills

Professionalism

Guest service mindset

Effective communication

Ability to handle heat/moisture

Age requirement

Food/Beverage Service Permit

Job description

Dishwasher - Part-time - Lavender Rooftop Kitchen + Bar

We're looking for team members who are passionate about hospitality and dedicated to outstanding guest service. Bring your positive attitude and professionalism, and we’ll help you build a rewarding career!

Ple ase note that this is a part-time opportunity.

Why Join Us?

• Free Parking / On Bus Route
• Early Access to Earned Wages
• Travel Discounts
• Competitive Pay

What you'll do (mostly this...other duties may be assigned):

• Operate dish machines to company and manufacturer specifications.
• Use proper measurements of detergent and sanitizein the dish machine.
• Restock all dishes, glassware, utensils, pots, and pans.
• Remove all garbage.
• Break down, clean, and sanitize the dish machine at the end of a shift.
• Keep dish and other storage areas clean and organized.

What we’re looking for:

• Professionalism
• Ability to delight by anticipating guest needs and responding in a friendly, helpful manner
• Ability to display a consistently caring and respectful attitude
• Act as a gracious host to guests, vendors and candidates for employment
• Food/Beverage Service Worker Permit, where applicable.
• Ability to handle high heat and moisture.
• Previous experience preferred but not necessary.
• Meet minimum age requirement of jurisdiction.
• Ability to communicate effectively with the public and other Team Members

About North Point Hospitality:

North Point Hospitality was started in 1978 and is located in Atlanta, Georgia. We build high-quality hotels in popular areas. Over the years, we’ve worked with big hotel companies like Hilton and Marriott to create these projects. So far, we’ve built 38 hotels from the ground up, investing over $600 million. Today, we own and manage 9 hotels in the Southeast, including 8 that are part of the Hilton and Marriott brands. We’re also working on 5 more hotels that are either being built or planned.

The pay for this role is: $15.00 per hour

Food & Beverage

AC Hotel by Marriott Savannah Historic District