Dishwasher (Part Time, Happy Valley/Clackamas)

Willamette Valley Vineyards, INC.; Happy Valley (OR); On-site; CAD 23,000 - 31,000; Full time

Benefits offered by this job

Tip pool

Dining wine discounts

Growth opportunities

Job summary

Willamette Valley Vineyards, located in Happy Valley, Oregon, is hiring a Dishwasher to support our kitchen team. The role focuses on washing dishes, keeping areas clean, and supporting a sustainable, green environment.

Candidates should have kitchen or restaurant experience, be at least 18, and obtain an Oregon Food Handlers permit before start date. Shifts are afternoons and evenings, Wednesday through Friday, with competitive pay and a tip pool.

Qualifications

• Previous experience in kitchens required.
• Must be 18 or over.
• Must have or be willing to obtain an Oregon Food Handlers permit before start date.

Responsibilities

• Sort and rinse dirty dishes and load them into the dish machine.
• Sort and stack clean dishes and carry them to storage or cook line.
• Wash pots and pans by hand as needed.
• Change dishwater hourly and maintain sanitary prep areas.
• Sweep, mop floors and wipe spills to keep areas dry.

Skills

Dishwashing

Kitchen experience

Job description

Description

Willamette Valley Vineyards, awarded the #1 Tasting Room in the and #1 Wine Club in the nation, is looking for a Dishwasher to be a part of our wine journey at our Happy Valley Tasting Room. We are looking for candidates who are able to work afternoons and evenings, Wednesday through Friday, and have experience in kitchens or restaurants.

What We Ask of our Dishwashers:

Come to work each shift with a great attitude and be ready to share Willamette Valley Vineyards' story through Oregon's best food and wine tasting experience.

The Dishwasher Position Offers:

• Competitive pay with a tip pool


• Generous team member discounts on dining, wine, and merchandise


• Continuous growth opportunities within a rapidly growing company.

The Dishwasher position requires:

• Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks and send them through the dish machine.


• Sort and stack clean dishes.


• Carry clean dishes to the cook line and other proper storage areas.


• Rewash soiled dishes before delivering.


• Change the dishwater in the dish machine every hour.


• Wash pots, pans and trays by hand.


• Remove trash and garbage to the dumpster.


• Set up and break down the dishwashing area.


• Clean and roll/unroll mats.


• Sweep and mop floors.


• Assemble and disassemble dish machine.


• Sweep up trash around the exterior of the restaurant and garbage dumpster.


• Wipe up any spills to ensure kitchen floors remain dry.


• Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.


• Attend meetings as required by Management.


• Supports Company's effort to create a more sustainable, cross-cultural and "green" environment.


• Ensure all company policies and procedures are followed. Assist in developing policies and procedures as needed.


• Collaborate with all department managers towards profitability and help drive the vision and mission.

NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership.

Requirements

• Previous experience in kitchens required


• Must be 18 or over


• Must have or be willing to obtain an Oregon Food Handlers permit before start date