Dishwasher | Part-Time | Chase Stadium

Oak View Group; Fort Lauderdale (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in venue management seeks a dedicated Dishwasher for part-time work at a premier stadium. This role is essential for maintaining the highest sanitation standards and ensuring a clean environment for food service operations. Ideal candidates will thrive in a fast-paced, team-oriented setting, contributing to the overall guest experience. With a competitive hourly wage and benefits like a 401(k) Savings Plan, this position is perfect for those looking to grow within a dynamic and inclusive workplace. Join a team that values diversity and provides opportunities for all.

Benefits

401(k) Savings Plan

401(k) Matching

Qualifications

• Experience in casual or fine dining environments is helpful.
• Valid food handling certificate and alcohol service permit if required.

Responsibilities

• Ensure the highest sanitation levels for all items to prevent contamination.
• Clean and sanitize all food service areas and equipment.
• Remove trash and maintain loading and receiving areas.

Skills

Teamwork

Effective Communication

Sanitation Practices

Education

High School Diploma or G.E.D.

Job description

Join to apply for the Dishwasher | Part-Time | Chase Stadium role at Oak View Group.

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. They offer comprehensive solutions for a collection of world-class venues, including arenas, convention centers, music festivals, performing arts centers, and cultural institutions.

The Dishwasher is responsible for washing and sanitizing all tableware, serving materials, cooking equipment, and small wares. The role requires maintaining excellent attendance and being available to work scheduled events as needed.

This position offers an hourly wage of $16.00-$20.00. Benefits for part-time roles include a 401(k) Savings Plan and 401(k) matching. The position remains open until June 20, 2025.

Responsibilities:

1. Ensure the highest sanitation levels for all items to prevent contamination.
2. Follow M.S.D.S. criteria, food safety, and Beverage Policies and Procedures.
3. Remove trash and maintain loading and receiving areas in a safe and clean condition.
4. Stock plates, glasses, pots, utensils, and pans after cleaning.
5. Clean and sanitize all food service areas and equipment.
6. Manage Service Line.

Qualifications:

• Experience in casual or fine dining environments is helpful.
• High School diploma or equivalent (G.E.D.).
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Effective communication skills with employees, management, and guests.
• Valid food handling certificate and alcohol service permit if required by regulations.

At OVG, diversity and inclusion are core values. We are committed to equal employment opportunity and creating an environment that reflects and celebrates diverse communities.