Dishwasher | Part-Time | Chase Stadium

Oak View Group; Fort Lauderdale (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team as a Dishwasher in a vibrant event-driven environment. This role is critical in maintaining the highest sanitation standards for tableware and kitchen equipment. You will be responsible for ensuring that all items are cleaned and sanitized, ready for use, while working alongside a team that values communication and cooperation. Enjoy the benefits of a flexible schedule and be part of a company that values your contributions. If you thrive in a fast-paced atmosphere and are committed to food safety, this position is perfect for you!

Benefits

401(k) savings plan

401(k) matching

Qualifications

• Experience in casual or fine dining settings is helpful.
• Must possess a valid food handling certificate.

Responsibilities

• Ensure sanitation levels for all items used in food service.
• Clean and sanitize all food service areas and equipment.

Skills

Teamwork

Communication

Sanitation Practices

Food Safety Knowledge

Education

High School diploma or equivalent (G.E.D.)

Job description

Overview

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment, and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $15.00.

Benefits for PT roles: 401(k) savings plan and 401(k) matching.

EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

Responsibilities

• Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
• Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
• Removes all trash and maintains loading and receiving areas in safe and clean condition.
• Stocks plates, glasses, pots, utensils, and pans after cleaning.
• Cleans and sanitizes all food service areas and equipment.

Qualifications

• Experience working in a casual and/or fine dining atmosphere helpful.
• High School diploma or equivalent (G.E.D.)
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.