Dishwasher | Part-Time| Chase Stadium

Oak View Group; Fort Lauderdale (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player in venue management and hospitality services is seeking a dedicated part-time Dishwasher for Chase Stadium. This role is vital for maintaining the highest sanitation standards in food service, ensuring all tableware and cooking equipment are thoroughly cleaned and sanitized. Ideal candidates will thrive in a fast-paced, team-oriented environment and possess effective communication skills. Enjoy the benefits of a 401(k) savings plan while contributing to exciting live events in a vibrant atmosphere. If you're passionate about cleanliness and teamwork, this opportunity is perfect for you.

Benefits

401(k) savings plan

Matching contributions

Qualifications

• Experience in casual or fine dining helpful.
• Valid food handling certificate and alcohol service permit if required.

Responsibilities

• Ensuring high sanitation standards for all items used in food service.
• Cleansing and sanitizing food service areas and equipment.

Skills

Effective communication skills

Ability to work in a fast-paced environment

Education

High School diploma or G.E.D.

Job description

Join to apply for the Dishwasher | Part-Time | Chase Stadium role at Oak View Group.

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. They offer comprehensive solutions for a collection of world-class venues, including arenas, convention centers, music festivals, performing arts centers, and cultural institutions.

The Dishwasher is responsible for washing and sanitizing all tableware, serving materials, cooking equipment, and small wares. The role requires maintaining excellent attendance and being available to work scheduled events as needed. The hourly pay rate is $15.00.

Benefits for part-time roles include a 401(k) savings plan and matching contributions. Applications are accepted on an ongoing basis with no deadline.

Responsibilities include:

1. Ensuring high sanitation standards for all items used in food service.
2. Following MSDS criteria, food safety, and policies and procedures.
3. Removing trash and maintaining loading and receiving areas.
4. Stocking plates, glasses, utensils, and pans after cleaning.
5. Cleansing and sanitizing food service areas and equipment.

Qualifications:

• Experience in casual or fine dining helpful.
• High School diploma or G.E.D.
• Ability to work in a fast-paced, team-oriented environment.
• Effective communication skills.
• Valid food handling certificate and alcohol service permit if required.

At OVG, we value diversity and are committed to equal employment opportunities, welcoming applicants regardless of protected classes including race, gender, age, disability, and more.