Dishwasher (PART-TIME)

TAYLOR RESTAURANTS INC; Seattle (WA); On-site; USD 19,286 - 31,684; Part time

Job summary

Taylor Shellfish Oyster Bar in Seattle, WA is hiring a Part-Time Dishwasher. Salary: $22.75 per hour. Day shift with opportunities to learn on site. No experience is required; we will teach all duties on site.

Applicants must have weekend and holiday availability. We seek reliable, punctual team players with a strong work ethic and dependable transportation to join our busy kitchen environment. Join a friendly team and contribute to clean, organized operations.

Qualifications

• No experience is required. We only expect applicants to have a strong work ethic, reliable transportation, and to show up on time! The rest we will teach on site.

Responsibilities

• Organize, gather & run all dirty dishes through commercial dishwasher
• Put all dishes/sheet trays/kitchen equipment back in their proper organized homes
• Keep kitchen clean, mopped & organized at all times
• Work in a fast-paced, team-oriented atmosphere
• Light food prep as necessary
• Ensure proper food handling, storage and sanitation standards are always met
• Cleaning & organizing work areas throughout day & end of shift

Skills

Strong work ethic

Punctuality

Reliable transportation

Job description

Job Details Level: Entry

Job Location: Seattle, WA 98122

Position Type: Part Time

Salary Range: $22.75 - $22.75 Hourly

Job Shift: Day

Taylor Shellfish Oyster Bar is looking to hire a Part-Time Dishwasher.

No experience is required. We only expect applicants to have a strong work ethic, reliable transportation, and to show up on time! The rest we will teach on site.

Candidates must have weekends and holiday availability

Responsibilities

• Organize, gather & run all dirty dishes through commercial dishwasher
• Put all dishes/sheet trays/kitchen equipment back in their proper organized homes
• Keep kitchen clean, mopped & organized at all times
• Work in a fast-paced, team-oriented atmosphere
• Light food prep as necessary
• Ensure proper food handling, storage and sanitation standards are always met
• Cleaning & organizing work areas throughout day & end of shift