Dishwasher Part Time

Mainerafting; Cumberland (ME); On-site; USD 22,000 - 29,000; Part time

Job summary

Mainerafting in Cumberland, ME is seeking a part-time Dishwasher to support busy kitchen operations. You will soak, wash, and store dishes, operate the dishwasher, and help with cleaning tasks while following food safety standards.

This role requires a positive attitude and good communication. You will stand for 8–10 hours, lift up to 50 lbs, and work in a humid, high-heat environment typical of kitchen settings.

Qualifications

• Positive attitude and good communication skills.

Responsibilities

• Cleans all dishes, glassware, flatware, pots/pans; operates dishwashing machine.
• Returns all clean dishes and cooking pans/utensils to appropriate storage location.
• Completes additional cleaning projects as assigned.
• Completes additional duties as assigned by supervisor.
• Maintains all food safety and health code regulations.

Skills

Positive attitude

Good communication

Job description

JOB TITLE: Dishwasher Part Time

• PAY RANGE: $16.00 – $21.00 per hour
• COMPENSATION TYPE: Hourly Position
• ADDITIONAL: Standard overtime rules apply for hours worked beyond 40 hours in a single designated workweek.

GENERAL JOB DESCRIPTION:

Soaks, washes and store dishes, glassware, flatware, pots/pans. Operates dishwasher machine, adding detergent and switching out wate cycle. Returns clean dishes to the cooking line or appropriate storage area. Picks up dirty pots/pans from the line. Helps with additional cleaning projects and kitchen maintenance.

DUTIES & RESPONSIBILITIES:

• Cleans all dishes, glassware, flatware, pots/pans. o Operates dishwashing machine.
• Returns all clean dishes and cooking pans/utensils to appropriate storage location.
• Completes additional cleaning projects as assigned.
• Completes additional duties as assigned by supervisor.
• Maintains all food safety and health code regulations.

Physical Requirements

• Standing/Walking: Ability to stand and walk for the entire duration of a shift, often 8 to 10 hours.
• Lifting/Carrying: Must be able to lift, push, pull, and carry up to 50 lbs regularly, such as heavy stacks of plates, full dish racks, and large pots or pans.
• Manual Dexterity: High level of hand and finger coordination required for safely handling fragile glassware and scrubbing various kitchen utensils.
• Range of Motion: Frequent reaching, bending, stooping, and crouching to load/unload machines and store items in low or high storage areas.
• Visual Acuity: Ability to inspect dishes for cleanliness and ensure all food debris is removed before storage.
• Environmental Tolerance: Ability to work in a humid, high-heat environment and withstand frequent exposure to water and industrial cleaning chemicals.

QUALIFICATIONS:

positive attitude, good communication skills.