Dishwasher--Part Time

5-Star-Bbq; Orem (UT); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free Food

Paid Time Off for FT employees

Insurance Reimbursement Plans for FT

Job summary

Heirloom Restaurant Group is hiring an evening dishwasher for Five Star BBQ in Utah. The role runs four shifts per week from 3:30 pm to close, typically around 10–10:30 pm. You will operate commercial dishwashers, handwash as needed, and support kitchen staff to keep the dining area stocked with clean dishes.

We value reliability, teamwork, and the ability to work in a fast-paced environment. Benefits include free meals, PTO for full-time employees, and insurance reimbursement plans for

Qualifications

• Ability to work in a fast-paced environment and handle repetitive tasks.
• Attention to detail to ensure cleanliness and sanitation standards.
• Physical stamina to stand for extended periods and lift heavy objects.
• Team player with good communication skills.
• Willingness to work flexible hours, including evenings, weekends and holidays.

Responsibilities

• Operate commercial dishwashing equipment and handwash to clean dishes, utensils, pots, pans and kitchen items.
• Ensure items are cleaned and sanitized according to health standards.
• Sort and organize clean dishes in designated storage areas.
• Collaborate with kitchen staff to maintain smooth workflow.
• Maintain dishwashing equipment and report malfunctions or safety concerns.

Skills

Teamwork

Attention to detail

Physical stamina

Communication skills

Flexibility

Job description

Description

Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com

Five Star BBQ is looking for an evening dishwasher, Four shifts a week, 3:30 pm to close, typically 10-10.30 p.m.

Dishwashing:

• Operate commercial dishwashing equipment and handwash in three-compartment sink to clean dishes, utensils, pots, pans, and other kitchen items.
• Ensure that all items are thoroughly cleaned and sanitized according to health and safety standards.
• Sort and organize cleaned dishes and utensils in designated storage areas.
• Ensure proper storage practices to maintain a well-organized and efficient kitchen.

Team Collaboration:

• Collaborate with kitchen and restaurant staff to maintain a smooth workflow.
• Communicate effectively with chefs and servers to manage the flow of dirty and clean dishes.
• Support kitchen staff by keeping work areas clean and sanitized.
• Empty trash bins regularly and dispose of waste following proper procedures.

Maintain Equipment:

• Keep dishwashing equipment clean and well-maintained.
• Report any issues with equipment functionality to the manager.
• Follow proper safety and sanitation guidelines, including the use of protective equipment.
• Report any equipment malfunctions or safety concerns to the appropriate personnel.

Time Management:

• Work efficiently to handle a high volume of dishes during busy periods.
• Manage time effectively to ensure a constant supply of clean dishes for kitchen operations.
• Assist in other kitchen tasks as needed during peak hours or when required.
• Be willing to take on additional responsibilities to support the overall functioning of the restaurant.

Benefits:

• Free Food!
• Paid Time Off for FT employees
• Insurance Reimbursement Plans for FT employees

Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.

Requirements

• Ability to work in a fast-paced environment and handle repetitive tasks.
• Attention to detail to ensure cleanliness and sanitation standards are met.
• Physical stamina to stand for extended periods and lift heavy objects.
• Team player mentality with good communication skills.
• Willingness to work flexible hours, including evenings, weekends, and holidays.