Dishwasher - Part-time

Capital Ale House; Midlothian (VA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Advancement opportunities

Job summary

Capital Ale House is seeking staff at its Virginia locations, including Midlothian. The role emphasizes a friendly, professional demeanor in a loud dining environment, adherence to safety and sanitation procedures, and reliable punctuality for scheduled shifts.

The team offers a comprehensive benefits package and opportunities for advancement within a flexible schedule framework. We value employees who contribute to a positive guest experience and are committed to upholding standards across food

Qualifications

• All Employees are required to be available on Sundays on a rotating basis.

Responsibilities

• Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones.
• Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces.
• Prepared to conduct weekly cleaning and maintenance duties.

Job description

Benefits:

• Employee discounts
• Flexible schedule
• Opportunity for advancement

For more than twenty years, Capital Ale House has been Virginia’s beer authority. Our restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event.

We offer weekly competitive pay, advancement opportunities, and a full-time benefits package second to none in the industry.

We are passionate about being a workplace that fits you. Whether you’re looking for part-time, full-time, or a career, we’re the place to work. We understand what’s important to you and strive to offer employment that meets your needs.

Job Summary

• No visible piercings other than ears and nose. Nose ring limited a small stud
• No visible tattoos which are macabre, violent, or distasteful in nature.
• Adhere to all safety, sanitation, and administrative procedures
• Ability to maintain a positive and professional demeanor while working in a loud atmosphere
• Must be able to work in temperatures which could vary greatly from different sections of the restaurant
• Prepared and in your workplace at the scheduled time

Responsibilities

• Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
• Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
• Prepared to conduct weekly cleaning and maintenance duties

Qualifications

• All Employees are required to be available on Sundays on a rotating basis.
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for an 8-hour shift. This could include going up and down stairs