Dishwasher - Part-time

Capital Ale House; Harrisonburg (VA); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Job summary

Capital Ale House in Harrisonburg, Virginia, is seeking dedicated staff to maintain sanitation standards and ensure food safety. The role requires heavy lifting and a commitment to cleanliness, with responsibilities that include cleaning equipment and performing maintenance duties. Applicants must be available to work Sundays on a rotating basis and be prepared for physical tasks, including standing for long shifts. A full benefits package and competitive pay is offered.

Qualifications

• All Employees are required to be available on Sundays on a rotating basis.
• Able to bend at the waist and lift items up to 50 lbs. to waist level.
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for an 8-hour shift, including going up and down stairs.

Responsibilities

• Maintain proper sanitation standards and keep products stored and prepared in safe temperature zones.
• Clean and sanitize equipment, utensils, and countertops following standard procedures.
• Prepared to conduct weekly cleaning and maintenance duties.

Job description

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement

We offer weekly competitive pay, advancement opportunities, and a full-time benefits package second to none in the industry.

Job Summary

• No visible piercings other than ears and nose. Nose ring limited a small stud
• No visible tattoos which are macabre, violent, or distasteful in nature.
• Adhere to all safety, sanitation, and administrative procedures
• Ability to maintain a positive and professional demeanor while working in a loud atmosphere
• Must be able to work in temperatures which could vary greatly from different sections of the restaurant
• Prepared and in your workplace at the scheduled time

Responsibilities

• Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
• Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
• Prepared to conduct weekly cleaning and maintenance duties

Qualifications

• All Employees are required to be available on Sundays on a rotating basis.
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for an 8-hour shift. This could include going up and down stairs