Dishwasher - Part-time

Capital Ale House; Fredericksburg (VA); Sur place; USD 30 000 - 40 000; Plein temps

Avantages offerts par ce poste

Employee discounts

Flexible schedule

Opportunity for advancement

Résumé du poste

Capital Ale House in Fredericksburg, Virginia seeks dedicated staff to maintain sanitation standards and provide high-quality service in a fast-paced environment. Responsibilities include cleaning equipment, handling food safely, and performing weekly maintenance. Candidates must be physically fit and available for rotating shifts, including Sundays. Benefits include employee discounts, a flexible schedule, and opportunities for advancement. Competitive weekly pay is also offered.

Qualifications

• Must be available on Sundays on a rotating basis.
• Able to bend at the waist and lift items up to 50 lbs. to waist level.
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for an 8-hour shift, including going up and down stairs.

Responsabilités

• Maintain proper sanitation standards and keep product stored in safe temperature zones.
• Clean and sanitize equipment, utensils, and counter tops following standard procedures.
• Prepared to conduct weekly cleaning and maintenance duties.

Description du poste

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement

We offer weekly competitive pay, advancement opportunities, and a full-time benefits package second to none in the industry.

Job Summary

• No visible piercings other than ears and nose. Nose ring limited a small stud
• No visible tattoos which are macabre, violent, or distasteful in nature.
• Adhere to all safety, sanitation, and administrative procedures
• Ability to maintain a positive and professional demeanor while working in a loud atmosphere
• Must be able to work in temperatures which could vary greatly from different sections of the restaurant
• Prepared and in your workplace at the scheduled time

Responsibilities

• Maintain proper sanitation standards and keep product stored and prepared in safe temperature zones
• Clean and sanitize equipment, utensils, and counter tops following standard procedures to ensure sanitized drinking and eating surfaces
• Prepared to conduct weekly cleaning and maintenance duties

Qualifications

• All Employees are required to be available on Sundays on a rotating basis.
• Able to bend at the waist and lift items up to 50 lbs. to waist level
• Must be able to move items up to 30 lbs. for distances of up to 25 feet.
• Able to remain standing and active for an 8-hour shift. This could include going up and down stairs