Dishwasher - Palm Valley Country Club

Century Golf Partners; Palm Desert (CA); On-site; USD 25,000 - 35,000; Part time

Job summary

Century Golf Partners Management is seeking a Dishwasher at Palm Valley Country Club in Palm Desert, CA. This seasonal, part-time position supports a busy clubhouse kitchen and assists with cleaning, dishes, and basic kitchen tasks.

The role requires reliability and the ability to work well with others. Primary duties include washing utensils, maintaining clean stations, and helping with general kitchen tasks as directed by the Chef and F&B Manager.

Qualifications

• Must be reliable and hard-working.
• Must be hard working and be able to work well with others.

Responsibilities

• Manages the flow of the dishes used in food preparation and plating for guest.
• Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food.
• Other job duties as specified by the Chef, General Manager or Food and Beverage Manager.

Skills

Reliability

Teamwork

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher - Palm Valley Country Club

Seasonal PT Service Palm Valley Country Club, Palm Desert, CA, US

2 days ago Requisition ID: 2964

CENTURY GOLF PARTNERS MANAGEMENT

Dishwasher

Position Description

POSITION SUMMARY

The Dishwasher works washing dishes, cleaning, etc in a busy clubhouse kitchen. He/She may be asked to assist other kitchen staff with cleaning of work stations and assisting with food prep when needed.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED

• Must be reliable and hard-working
• Must be hard working and be able to work well with others

ESSENTIAL RESPONSIBILITIES

• Manages the flow of the dishes used in food preparation and plating for guest
• Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food.
• Other job duties as specified by the Chef, General Manager or Food and Beverage Manager.

PHYSICAL AND MENTAL DEMANDS

• Ability to work in Heat and Cold; Constant use of water and hands emerged in water
• Ability to move freely about the kitchen area; stand and stoop for long periods of time