Kitchen Steward — Clubhouse Dish & Prep Support

Century Golf Partners Management Lp; United States; On-site; USD 20,000 - 29,000; Part time

Job summary

Century Golf Partners Management Lp is hiring a part-time Dishwasher for Sunset Hills Country Club. The role involves washing dishes, cleaning work areas, and assisting with basic kitchen tasks in a busy clubhouse setting.

The ideal candidate is reliable, hardworking, and works well in a team environment. The position offers regular part-time hours with local kitchen duties and exposure to food service operations.

Qualifications

• Must be reliable and hard-working.
• Must be hard working and be able to work well with others.

Responsibilities

• Manages the flow of the dishes used in food preparation and plating for guest.
• Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food.
• Other job duties as specified by the Chef, General Manager or Food and Beverage Manager.

Skills

Reliable

Team player

Hard-working

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher - Sunset Hills Country Club

Sunset Hills Country Club, Thousand Oaks, CA, US

30+ days ago Requisition ID: 1892

Salary Range: $18.00 To $18.00 Hourly

CENTURY GOLF PARTNERS MANAGEMENT

Dishwasher

Position Description

POSITION SUMMARY

The Dishwasher works washing dishes, cleaning, etc in a busy clubhouse kitchen. He/She may be asked to assist other kitchen staff with cleaning of work stations and assisting with food prep when needed.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED

• Must be reliable and hard-working
• Must be hard working and be able to work well with others

ESSENTIAL RESPONSIBILITIES

• Manages the flow of the dishes used in food preparation and plating for guest
• Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food.
• Other job duties as specified by the Chef, General Manager or Food and Beverage Manager.

PHYSICAL AND MENTAL DEMANDS

• Ability to work in Heat and Cold; Constant use of water and hands emerged in water
• Ability to move freely about the kitchen area; stand and stoop for long periods of time