Dishwasher

PGA WEST PRIVATE CLUBHOUSE

La Quinta (CA)

On-site

USD 15,000 - 21,000

Part time

14 days+

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Job summary

The Dishwasher role at PGA West PRIVATE CLUBHOUSE is part-time for the La Quinta clubhouse kitchen. You will wash dishes, help with prep cleanliness, and support the busy staff during service.

Seasonal, with opportunities to work with a friendly team in a prestigious golf club environment in La Quinta, CA. The role emphasizes reliability, teamwork, and ability to handle heat and water in a fast-paced kitchen.

Qualifications

  • Must be reliable and hard-working.
  • Must be able to work well with others.

Responsibilities

  • Manages the flow of the dishes used in food preparation and plating for guest
  • Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food.
  • Other duties as specified by the Chef, General Manager or Food and Beverage Manager.

Skills

Reliability
Teamwork

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Dishwasher

Seasonal PT Service PGA WEST- PRIVATE, La Quinta, CA, US

4 days ago Requisition ID: 2927

Salary: $18.00 Annually

CENTURY GOLF PARTNERS MANAGEMENT

Dishwasher
Position Description
POSITION SUMMARY

The Dishwasher works washing dishes, cleaning, etc in a busy clubhouse kitchen. He/She may be asked to assist other kitchen staff with cleaning of work stations and assisting with food prep when needed.

EXPERIENCE, EDUCATION AND SKILLS REQUIRED
  • Must be reliable and hard-working
  • Must be hard working and be able to work well with others
ESSENTIAL RESPONSIBILITIES
  • Manages the flow of the dishes used in food preparation and plating for guest
  • Washes and cleans all food service utensils, plates, glasses and serving ware as well as pots and pans used to prepare food.
  • Other job duties as specified by the Chef, General Manager or Food and Beverage Manager.

PHYSICAL AND MENTAL DEMANDS

  • Ability to work in Heat and Cold; Constant use of water and hands emerged in water
  • Ability to move freely about the kitchen area; stand and stoop for long periods of time
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