Dishwasher needed!

WindRiver Management Corporation; Lafayette (LA); On-site; USD 25,000 - 30,000; Full time

Job summary

A leading company in Lafayette is seeking a Dishwasher to maintain cleanliness and sanitation in the kitchen. This entry-level role involves transporting, cleaning, and storing dishes while ensuring resident satisfaction. Ideal candidates will be flexible and possess strong communication skills.

Qualifications

• Entry level position requiring flexibility and communication skills.

Responsibilities

• Transport and sanitize dishes and utensils.
• Perform kitchen cleanup and sanitation.
• Serve residents in dining room as needed.

Skills

Sanitation

Communication

Flexibility

Job description

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The Dishwasher is responsible for ensuring that dishes and utensils are returned to the kitchen, cleansed, sanitized, and properly stored. Performs a variety of duties in and around the kitchen.

Reports to: Culinary Director

Essential Functions, Duties, and Responsibilities

The essential duties and responsibilities described below are representative of those an employee encounters while performing the basic functions of the position. While every effort has been made to identify the essential functions of the position, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

• Transport all dishes to the kitchen following meal preparation and meal times.
• Prepare dish room/area.
• Clear, wash, and sanitize dishes and utensils.
• Return dishes and utensils to appropriate storage areas.
• Break down kitchen for cleanup.
• Perform sanitation cleanup of dish room, kitchen, dining areas, steam tables, range hoods, sinks, and drains. Empties trash.
• Complete general cleanup of dish room, kitchen, and dining areas.
• Make resident satisfaction the number one priority.
• Serve residents in dining room(s), as needed.
• Cooperate to get work done.
• Be flexible with daily schedule.
• Follow standards for time and attendance.
• Display tact and friendliness when dealing with residents, families, and visitors.
• Provide support to the community’s marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, as directed by a supervisor.
• Communicate any observed or suspected resident change of condition to a supervisor immediately.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing