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The Atlanta Botanical Garden’s Longleaf Restaurant seeks a dedicated team member to ensure dishes and workspaces are sanitized and cleaned promptly.
This role focuses on maintaining clean kitchen areas, equipment, and service spaces, with duties including trash removal, storage, and proper sanitation practices.
Candidates should be able to work evenings, weekends, and holidays as required; lifting up to 40 lbs and standing for long periods are part of the job.
Description
The Atlanta Botanical Garden is a world-class cultural destination dedicated to connecting people with plants and nature. The Longleaf Restaurant extends this mission through an exceptional culinary experience rooted in sustainability, freshness, and Southern hospitality, locally, sustainably sourced ingredients.
This position is responsible for making sure dishes are sanitized and cleaned in a timely fashion.
The above job duties and responsibilities describe the general nature and level of work for employees in this position, but this is not intended as an exclusive or all-inclusive inventory of all duties required of employees in this job.
It is the policy of the Atlanta Botanical Garden to provide equal employment opportunity (EEO) to all persons regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, reasonable accommodations will be made for qualified individuals with disabilities.