Dishwasher, Line & Prep Cook

Prasino - Rosemont; Rosemont (IL); On-site; USD 28,000 - 35,000; Full time

Job summary

Wet Willie's in Rosemont, IL, is hiring a Dishwasher, Line & Prep Cook to accurately prepare and cook guest orders while maintaining a clean work station. The ideal candidate has experience in a full-service restaurant and a strong work ethic. Key responsibilities include communication with front-of-house staff and adherence to food safety practices. Applicants should have knowledge of food and beverage service and be able to handle pressure effectively. Join our dynamic team and contribute to our restaurant's success.

Qualifications

• Demonstrated ability to work well under pressure.
• Foundational knowledge of food, wine and service concepts.
• Ability to collaborate within a diverse service team.

Responsibilities

• Accurately and promptly cook guest's orders.
• Maintain a neat and orderly work station.
• Communicate special orders and allergies to the kitchen.

Skills

Strong work ethic

Collaboration

Knowledge of food and service concepts

Multi-tasking

Time management

Education

One year of serving or related experience

Job description

Job 130596 - Dishwasher, Line & Prep Cook Rosemont, IL

• Develop and maintain a comprehensive knowledge of the prisma concept, restaurant design, and trends in sustainable and healthy living.
• Memorize and comprehend the ingredients, preparation, and proper presentation of all menu items and specials.
• Demonstrate enthusiasm and genuine care in every guest interaction.
• Skillfully work with FOH staff and service team to ensure the flawless coursing of food to offer maximum enjoyment.
• Accurately and promptly cook guest’s orders.
• Precisely communicate special orders, allergies or other pertinent information to necessary FOH, BOH and management team members.
• Maintain a neat and orderly work station.
• Understand and complete all assigned opening, closing and side work duties.
• Provides constructive input to foster process improvement within the restaurant.
• Exibits manners, etiquette, and proper verbiage in all guest interactions.

Requirements

• A solid work ethic and dedication to getting the job done right every time.
• The ability to collaborate and contribute to a diverse service team.
• A foundational knowledge of food, wine and service concepts and technique.
• An understanding of the art of selling.
• Demonstrated ability to multi-task, manage time and work well under pressure.

Physical Demands

• Ability to stand for long periods of time (which may include an entire shift).
• Ability to lift (up to 40 lbs), pull and bend continuously throughout a shift.

Education & Training

• Must meet minimum age for preparing and serving alcoholic beverages.
• One year of serving or related experience in a full-service restaurant.