Dishwasher

ADP, Inc.; Aiken (SC); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Closed on Sundays

Closed major holidays – Thanksgiving, 

Access to Direct Primary Care Health

Paid Time Off

Retirement Savings Program (IRA) with

Job summary

ADP, Inc. is seeking a dishwasher to maintain cleanliness and sanitation of glassware, tableware and utensils using machine and manual methods. You will sort, rinse, stack, and transfer dishes, clean pots and pans, and uphold safety standards in a fast-paced kitchen.

Must be able to stand long hours, lift up to 45 lbs, and work in varying conditions. Benefits include PTO and health program access; prior experience not required.

Qualifications

• Must have ethics and a positive attitude to support our values and culture.
• Ability to multi-task, prioritize, and organize workflow.

Responsibilities

• Sort and rinse dirty dishes, glassware, tableware and other utensils and send through dishwasher.
• Sort and stack clean dishes.
• Transfer clean dishes to cook’s line and storage areas.
• Wash pots, pans and trays by hand.
• Remove trash and garbage to dumpster.
• Set up or break down dishwashing area.
• Clean and roll/unroll mats.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Sweep/mop floors.
• Clean restaurant and restrooms as directed.
• Wipe spills to keep kitchen floors dry.

Skills

Ethics & positive attitude

Multi-tasking

Prioritization

Organizational skills

Job description

POSITION SUMMARY: The dishwasher is responsible for maintaining cleanliness and sanitation standards for glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.

KEY RESPONSIBILITIES:

• Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dishwasher
• Sort and stack clean dishes
• Transfer clean dishes to cook’s line and other proper storage areas
• Wash pots, pans and trays by hand
• Remove trash and garbage to dumpster
• Set up or break down dishwashing area
• Clean and roll/unroll mats
• Fill/empty soak tubs with cleaning/sanitizing solutions
• Sweep/mop floors
• Clean restaurant and restrooms as directed
• Wipe up any spills to ensure kitchen floors remain dry

ESSENTIAL CORE VALUES:

• Integrity – The quality of being honest and having strong moral principles. Having integrity meansdoing the right thing in areliable way.
• Teamwork –The process of working collaboratively with a group of people in order to achieve a goal. In order to work as a team, we need to:
  • Effectively communicate
  • Create efficiency in all we do
  • Respect each other
  • Foster ideas to make improvements
  • Try hard to not offend and try even harder not to be offended
• Excellence – The quality of being outstanding or extremely good. Every employee that comes through the door will come with the mindset to create excellence – not just work.

QUALIFICATIONS/SKILLS:

• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize

EDUCATION AND/OR EXPERIENCE:

• Must be at least 16 years of age
• Minimum of (0) years’ experience

ESSENTIAL PHYSICAL FUNCTIONS:

• Must have the ability/stamina to work a minimum of (20) hours a week.
• Ability to stand/walk for (7) hours per day.
• Must be able to lift and carry up to (45) lbs.
• Will frequently (reach, feel, bend, stoop, carry).
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: (dairy, gluten, soy, and seafood)

BENEFITS & PERKS:

• Closed on Sundays
• Closed major holidays – Thanksgiving, Christmas, New Year’s Day, Memorial Day & Labor Day
• Access to Direct Primary Care Health Program
• Paid Time Off
• Retirement Savings Program (IRA) with Employer Match