Dishwasher/Kitchen Utility - Magnolia St. Louis

CoralTree Hospitality Group; Missouri; On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Competitive hourly pay

Health, dental, and vision insurance (

Paid time off

Employee discounts

Opportunities for advancement within +

Complimentary Meal

Job summary

The Magnolia Hotel is seeking a dependable Full-Time Dishwasher to join our Food & Beverage team. This role focuses on maintaining a clean, sanitary kitchen to support our culinary staff and guest dining experiences.

Ideal candidates are detail-oriented, able to lift up to 50 lbs, and comfortable in a fast-paced team environment. Flexible schedule including nights, weekends, and holidays is required.

Qualifications

• Previous dishwashing or kitchen experience preferred, but not required.
• Ability to stand for extended periods of time.
• Ability to lift up to 50 lbs
• Strong attention to detail and time management skills.
• Ability to work in a fast-paced team environment.
• Flexible schedule including nights, weekends, and holidays

Responsibilities

• Operate dishwashing equipment to clean dishes, glassware, flatware, pots, and pans efficiently
• Ensure all kitchen items are sanitized and stored according to health and safety standards
• Maintain cleanliness and organization of dishwashing and kitchen areas
• Assist with removal of trash and recycling from kitchen and restaurant areas
• Sweep and mop kitchen floors regularly
• Support kitchen staff with basic cleaning and prep tasks as needed
• Restock clean dishes and kitchen supplies in designated storage areas
• Follow all food safety and sanitation procedures
• Report equipment malfunctions or safety hazards to management promptly

Skills

Attention to detail

Time management

Teamwork

Flexible schedule

Job description

Overview

The Magnolia Hotel is seeking a dependable, detail-oriented Full-Time Dishwasher to join our Food & Beverage team. This role is essential in maintaining a clean, sanitary, and organized kitchen environment to support our culinary staff in delivering exceptional guest dining experiences.

Responsibilities

Key Responsibilities

• Operate dishwashing equipment to clean dishes, glassware, flatware, pots, and pans efficiently

• Ensure all kitchen items are sanitized and stored according to health and safety standards

• Maintain cleanliness and organization of dishwashing and kitchen areas

• Assist with removal of trash and recycling from kitchen and restaurant areas

• Sweep and mop kitchen floors regularly

• Support kitchen staff with basic cleaning and prep tasks as needed

• Restock clean dishes and kitchen supplies in designated storage areas

• Follow all food safety and sanitation procedures

• Report equipment malfunctions or safety hazards to management promptly

Qualifications

Qualifications

• Previous dishwashing or kitchen experience preferred, but not required

• Ability to stand for extended periods of time

• Ability to lift up to 50 lbs

• Strong attention to detail and time management skills

• Ability to work in a fast-paced team environment

• Flexible schedule including nights, weekends, and holidays

Physical Requirements

• Continuous standing and walking

• Frequent bending, lifting, and reaching

• Exposure to heat, moisture, and cleaning chemicals

Benefits

• Competitive hourly pay

• Health, dental, and vision insurance (for eligible employees)

• Paid time off

• Employee discounts

• Opportunities for advancement within the Magnolia Hotel team

• Complimentary Meal

#magnoliastlouis

#magnolia